April J Harris RecipesAll Recipes
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Salade Frisée aux Lardons

This Salade Frisée might sound a little odd, but actually like so many French dishes that sound a little daunting, it’s actually seriously delicious! The first time I had Salade Frisée was back in 2007 in a gorgeous little restaurant in the Rue de Mail in Paris. It was named simply Chez Georges (or George’s Place). Read More…

Visiting Royal Ascot

Visiting Royal Ascot is always exciting, a wonderful day out during the iconic British Summer ‘Season’. Britain’s most popular and fashionable horseracing event, Royal Ascot, is being held in the pretty Berkshire town of Ascot this week. Visiting Royal Ascot is always a fun day out, a great opportunity to dress up, people watch and enjoy some Read More…

Seasonal Eating and More from The Hearth and Soul Link Party

Hello and welcome to The Hearth and Soul Link Party for the week of 19th June! This week I’m featuring Seasonal Eating and more. At The Hearth and Soul Link Party, posts about anything that feeds your soul are welcome – from family, home, decorating, crafts and DIY to travel, organisation, book reviews, the arts Read More…

Easy Vegetarian Quiche Recipe

This deliciously easy vegetarian quiche recipe is a family favourite. It’s easy to make and delicious to eat! Meatless Monday I’m making more and more meatless dishes these days. Did you know that aside from being good for your health and our planet, keeping one day or more a week meat free is also good Read More…

Raspberry and Rose Jelly and Cream

My Raspberry and Rose Jelly and Cream is a light and refreshing summer dessert that tastes faintly of Turkish Delight. Plus, it couldn’t be easier to make! My Raspberry and Rose Jelly and Cream always brings back memories. These crystal dishes are part of my earliest experience of being in the kitchen with my late Mom. Read More…