A warm welcome to The Hearth and Soul Blog Hop, the blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real /slow/ local/sustainable food, foraging, herbal remedies, organics and gardening.
My husband and I returned home from Israel last Thursday evening. I so enjoyed exploring Tel Aviv and Jaffa and I can’t wait to share my adventures with you!
Today I’m featuring wholesome home-baked treats that would be perfect for teatime.
Dark Chocolate Milano Cookies from Baker Becky
Fresh Fruit Pavlovas from Louanne’s Kitchen
Cardamom Raspberry Rose Buns from Sumptuous Spoonfuls
Koffiebroodjes (Dutch Sweet Rolls) from Ma Niche
Grain Free Chickpea Chocolate Chip Cookies from Inspired Housewife
Please link a post that closely fits The Hearth and Soul Mission.
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The hop hosts are:
and me, April of The 21st Century Housewife.
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