Hello and welcome to the Hearth and Soul Blog Hop, the blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real /slow/ local/sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.
Spring is slowly making its way to England. I found these early blooming daffodils in my garden last week.
This week on blog I’ve been sharing Easy Low Cost Decorating Ideas for Spring as well as tips to help you Keep The Romance of Valentine’s Day in Your Marriage All Year.
There’s also a wonderful Giveaway for UK readers sponsored by Hay House in celebration of the upcoming Ignite! conference in London. (I’m sorry it is only open to readers from the UK.)
Today I’m featuring recipes with lemon from last week’s hop.
Lemon Raspberry Muffins (Gluten Free & Vegan) from Tessa the Domestic Diva
Lemon Creamy Salmon with Tangy Greens from The Earthling’s Handbook
Beet Salad with Mint, Lemon and Celery from The Gluten Free A – Z Blog
English Lemon Shortbread Strips from Bunny’s Warm Oven
I love how the tart flavour of lemon can be used to enhance both sweet and savory dishes.
Okay, let’s start sharing!
Please link a post that closely fits The Hearth and Soul Mission.
Please include a link back to one of the host sites through worded link or a badge.
Please link directly to your post, not to your home page.
By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.
If you have any questions please email me at firstname.lastname@example.org
The hop hosts are:
and me, April of The 21st Century Housewife.
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