Welcome to The Hearth and Soul Hop, a blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real, local and sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.
We are still going through a very busy season in our lives but my husband and I have been making a concerted effort to Take Time Out. This weekend we spent some time walking, We live just ten minutes from gorgeous fields and forest in one direction and about fifteen minutes from the Thames Path in the other. Here we are on the public footpath through the fields at Purley on Thames.
It’s so refreshing to be able to get outdoors now the weather is nicer. It’s still fairly cold here though! I was very pleased to discover that the bluebells are blooming.
The bluebells in my garden are a bit behind these and will probably bloom later in the week.
Yesterday was Palm Sunday in the Christian calendar and Passover begins this evening so today I am featuring Easter and Passover Recipes from last week’s hop.
Chocolate Hazelnut Mousse Cake from Something Sweet – Winnie’s blog
Double Chocolate Raspberry Truffles from Real Food Forager
Healthy Passover Ideas from Gluten Free A – Z Blog
Peanut Butter Eggs from Frugal Coupon Living
And now on with The Hearth and Soul Hop!
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