Welcome to Let’s Do Brunch No. 24

Whatever we enjoy for brunch, we all need creative and delicious inspiration for this wonderful meal. From a quick and healthy snack to a delicious coffee cake treat or even a dish you would serve at a big buffet brunch, all kinds of breakfast, lunch and brunch recipes are welcome here! Thank you so much Read More…

Red Pepper Crostini

I’ve been sharing some of the delicious dishes we learned to make at the Simply Cooking Italian Masterclass I attended a couple of weeks ago. This is another one of the dips/crostini toppings made such scrumptious appetizers. The first one I shared was Braised Pea, Broad Bean and Artichoke Dip and here is the second, which I Read More…

The Hearth and Soul Blog Hop No. 46

Hello and welcome to the Hearth and Soul Blog Hop! The Hearth and Soul Hop was born of our beliefs that food is not meant to only nourish our bodies, it also nourishes our souls. To read our full mission statement, and the rules for linking, please click here. It is very important that you please Read More…

Pollo Soffritto

This is a classic Italian dish, and is very easy to make. My son and I learned to how at theMiele Simply Cooking Introduction to Italian Masterclass we attended, and since then it has become a family favourite. It’s comforting, delicious and perfect when you have had a bit of a rough day – especially if Read More…

Braised Pea, Broad Bean and Artichoke Dip

This is a gorgeous dip that I learned how to make at the Miele Simply Cooking Introduction to Italian Masterclass I attended with my son. It works beautifully spread on crostini (toasted ciabatta), or as a dip with crackers, vegetables or (not authentically Italian but very delicious) tortilla chips. It takes a bit of time to Read More…