Just Hours To Go Until The Royal Wedding

With less than 24 hours until the event of the year, everyone here in England seems to be getting more excited by the minute! (Okay, there are a few staunch anti-monarchists who aren’t, but I never pay any attention to them anyway.) Yesterday morning Catherine Middleton left her family home in Bucklebury, just a few Read More…

How to Adapt Recipes to Make Them Gluten Free A Guest Post by Alea Milham of Premeditated Leftovers

I’m trying to learn more about gluten free cooking because although my family can eat gluten, many of you, my readers, follow a gluten free diet. So I asked my friend, the lovely Alea from Premeditated Leftovers, if she would do a guest post about How to Adapt Recipes to Make Them Gluten Free, and she Read More…

Let’s Do Brunch

Whatever we enjoy for brunch, we all need creative and delicious inspiration for this wonderful meal. I always enjoy co-hosting Let’s Do Brunch with the lovely Chaya of My Sweet and Savory. Stop by Chaya’s to see some great photos of some of the delicious treats she cooked for Pesach. Thank you for sharing twenty five Read More…

A Very Special Commission

Regular readers will know, I often blog about flowers. For example, here and here. And more often than not, when I blog about flowers I mention my wonderful local florists Green Parlour, and Emma Sampson, the lovely and very talented owner. For the last few years she and her team have done all the important flower arrangements at our Read More…

Food From the Hearth to Feed Your Soul The Hearth and Soul Blog Hop No. 45 at The 21st Century Housewife

Hello and welcome to the Hearth and Soul Blog Hop! The Hearth and Soul Hop was born of our beliefs that food is not meant to only nourish our bodies, it also nourishes our souls. To read our full mission statement, and the rules for linking, please click here. It is very important that you please Read More…