Autumn Recipes and Ideas from The Hearth and Soul Hop

The Hearth and Soul Blog Hop Link Party
It’s time once again for the Hearth and Soul Hop Link Party. Welcome! This week I’m featuring autumn recipes and ideas.

The party is open from now until Saturday, both old and new posts are welcome, and you can share up to 3 posts every week.
 We love recipes for food from the hearth to feed your soul but we also welcome all family friendly posts, whether they be about home, family, travel, self improvement, crafts or DIY. 

This week I shared a brand new recipe – and a step by step video to go alongside. Don’t miss my Chocolate Cherry Loaf Cake recipe.

Chocolate Cherry Loaf Cake - a delicious loaf cake

Autumn Recipes and Ideas from the Hearth and Soul Hop

Thank you to everyone who visited and shared last week. This week I’m featuring some great autumn recipes and ideas:-

Autumn Recipes and Ideas from The Hearth and Soul Hop Link Party
From top left, clockwise –

Mock Strawberry Fig Preserves from MJ’s Kitchen

Melt-and-Pour Soap – a shortcut to making your own soap from Oak Hill Homestead

Homemade Spinach Fettucini from The Extruded Noodle

The Medicinal Value of the Pumpkin from Thyme to Embrace Herbs

The Hearth and Soul Hop Link Party

We are getting closer to my goal of 100 posts shared with the hop each week by September – just one more week to go! Please share the Hearth and Soul Hop Link Party with your blogging friends and on social media.

Please follow your hosts and/or link back in your post:
April of 
Facebook / Twitter /Pinterest / Instagram / Google +.

Swathi of Zesty South Indian Kitchen
Facebook / Twitter / Pinterest / Instagram / Google+.

The Hearth and Soul Hop also has a Facebook page where we feature some of your posts. Pop by for a visit and please give us a like!

By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on as well as in my newsletter and on social media. We may also send you a reminder when the Hearth and Soul Hop Link Party goes live. If you have any questions please contact me at

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Article by April Harris

April has written 1281 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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  1. April, I’m so glad we’re rolling into autumn soon. Better baking weather! Thank you for hosting. You and Swathi are amazing!

  2. Thank you April for hosting the party 🙂

  3. Thank you for hosting. I can’t remember if I posted my Garden Tomato Sauce how to last week, but here it is along with the post about squash. Enjoy your week!

  4. Thank you so much for featuring my “Melt and Pour Soap” post!

  5. Thanks for hosting! I hope you have a great week!

  6. Thank you for hosting, April. Have a lovely day!

  7. Thank you for featuring my jam April! It is a keeper. 🙂 Already found a couple of recipes from this week that I want to try. Thanks for hosting!


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