Balsamic Apple and Walnut Salad


This is a really quick and easy salad, delicious for barbecues or buffets.  I often use bagged, ready prepared salad for this recipe and you can use any kind of apples you like – from tart and tangy Granny Smith to sweet red Delicious. I am able to get an Apple Balsamic vinegar here in the UK  that I use in the dressing which gives it an extra apple-y hit, but good ordinary balsamic vinegar is just fine if you can’t get the apple variety.

To serve four people (you can easily double or triple this), you need:-

about 4 cups of salad leaves, preferably red and green ones
2 apples, cored and thinly sliced but not peeled
a couple handfuls of walnut halves


3 tablespoons good mild olive oil
2 tablespoons Apple Balsamic Vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar

Shake the dressing ingredients together in a clean jar.

Put the salad leaves, about three-quarters of the apple slices and three-quarters of the walnuts in a salad bowl and toss together. Pour the dressing over top and toss through.

Garnish the salad with the remaining apple slices and walnuts. Serve immediately.

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Article by April Harris

April has written 1272 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog,
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