Breakfast Ideas from The Hearth and Soul Blog Hop

The Hearth and Soul Blog Hop
It’s time once again for the Hearth and Soul Blog Hop – welcome! The Hearth and Soul Blog Hop is the blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real /slow/ local/sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.

It’s a busy time in our house at the moment. We’ve had quite a few visitors so I’ve been cooking up a storm – my Coffee and Almond Cake is always a favourite with guests. I’m also looking forward to celebrating Shrove Tuesday with my family – making pancakes on Shrove Tuesday is a tradition in our house!

Pancakes for Shrove Tuesday

Today I’m featuring some of the delicious breakfast ideas that were shared with last week’s hop.

French Toast Casserole from On The Home Front

Easy Gluten Free Blueberry Scones from The Frugal Farm Wife

Green (Spring) Onions Egg Omelette from Teczcape

Morning Glory Muffins from Simple Living and Eating

Easy Gluten Free Waffles from Growing Up Gabel

If you are looking for breakfast inspiration these recipes are a great place to start!

Right, on with The Hearth and Soul Blog Hop –

Please link a post that closely fits The Hearth and Soul Mission

Please include a link back to one of the host sites through worded link or a badge.

Please link directly to your post, not to your home page. 

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.

If you have any questions please email me at

The hop hosts are:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

We would love it if you would please share the Hearth and Soul Hop badge to help promote the hop!

Hearth & Soul Hop

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. Hi, April! I enjoy these themed features.
    My recipe does use packaged pudding mix (in the interest of time–this project was time consuming), but everything else is from scratch.
    Thank you for hosting.

    • Your Croquembouche look amazing, Michelle! I think it’s a great idea to use packaged pudding for the filling when the recipe is so detailed and time consuming. I’ve never even attempted paté à choux – although I have eaten croquembouche before. However ones I had weren’t anywhere near as pretty as yours! Thank you for sharing your Mardi Gras pictures too. I always enjoy your posts 🙂

  2. April,
    Thanks for hosting the party.

  3. Thanks so much for hosting April and have a great week! 🙂

  4. It’s morning here now and I’d loooooooooove to eat these delicious pancakes!!
    Thanks for the party April and have a great day 🙂

  5. Hi April,
    A house full of guests… fun and exhausting. Enjoy. Thank you so much for including my Morning Glory Muffins they are big favorite where I live.

  6. Thank you, April! Have a wonderful week! 🙂

  7. Breakfast is my favorite meal and I love all these new recipes you featured. Thanks so much for featuring my French Toast Casserole, it’s a favorite in our household!

  8. After writing and sharing recipes for Fat Tuesday, I totally spaced it! I just told my dh we were having spaghetti and meatballs for dinner since it’s Girl Scout troop meeting night.

  9. Thanks so much for the party! Best wishes for tasty dishes!

  10. Hi April,
    I hope the weather has been clearing up over there. What a wet winter you’ve had.
    Great party!

    • Thank you, Mireya! It is clearing up a bit in the UK, although we had some rain earlier this week. I’ve ‘escaped’ to California for a couple of weeks – it’s lovely to feel warm again!

  11. Thanks for hosting!
    This week I’m sharing Irish Hot Chocolate — just in time for St. Patrick’s Day! Or anytime, really. 😉
    Have a wonderful week!
    ~ Christine

  12. Hi April, Thanks for hosting a great party. I always enjoy finding new ‘healthier’ recipes. I added banana nut muffins even though breakfast was last week’s theme. They are great for dessert too.

    Have a great weekend,

    • Hi Joanne, Don’t worry, it’s only the features that have a theme – any and all healthy recipes are welcome here at the hop. Your Muffins sound fantastic. I mentioned them on my FB page and I’ll be pinning them as well 🙂

  13. I truly love your site.. Very nice colors & theme.

    Did you build this web site yourself? Please reply back as I’m attempting to create
    my very own blog and would love to find out where you got this from or just what the theme is called.

    Thank you!

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