Braised Pea, Broad Bean and Artichoke Dip

This is a gorgeous dip that I learned how to make at the Miele Simply Cooking Introduction to Italian Masterclass I attended with my son. It works beautifully spread on crostini (toasted ciabatta), or as a dip with crackers, vegetables or (not authentically Italian but very delicious) tortilla chips. It takes a bit of time to Read More…