St Patrick’s Day Sugar Cookies

It’s been a very busy time for us recently, but this easy recipe for St Patrick’s Day Sugar Cookies meant I still had time to make a St Patrick’s Day treat. These fluffy vanilla-spiked cookies are the work of moments, although you do have to allow an hour for the dough to chill. There is no need Read More…

Country Living Spring Fair

It may be cold outside but Spring has sprung and the flowers are starting to bloom at the Country Living Spring Fair. Why not celebrate the start of the new season with a trip shopping for beautiful items for your home and garden, unique fashion and jewellery, and delicious food and drink; it is the Read More…

Take 2 by Leeza Gibbons

Ever felt like you a fresh start? You’re not alone! Lots of people these days are looking for a chance to jump-start their life, head in a new direction or begin again. In her book, New York Times Bestseller ‘Take 2’, Leeza Gibbons explains how you can call for a second take absolutely anytime. Most Read More…

The Hearth and Soul Hop

Welcome to the Hearth and Soul Hop, the blog hop where we share food from the hearth to feed your soul. Thank you to everyone who visited and share posts last week. This week my highlights from visits to hop contributors include delicious recipes to help get you through the last few weeks of winter. Read More…

Crispy Crunchy Roast Potatoes

I first posted my Crispy Crunchy Roast Potato recipe way back in December of 2010. When the post disappeared due to the recent site re-launch, I had three requests within a week for its return. The recipe is super easy and it’s also vegetarian. I know a lot of people recommend goose fat for roast Read More…