Easy Fruit Crisps for Meatless Monday

This is one of my favourite dessert recipes because it is so adaptable to seasonal fruits, and also because the fruit and oatmeal in it are good for you, so it doesn’t feel like quite as much of an indulgence as many desserts do. You don’t often find fruit crisps in England. ‘Fruit crumble’ made Read More…

Vegetarian ‘Moussaka’

I’m pretty sure the name of this dish is going to get me in trouble. I don’t think any Greek person would consider my Vegetarian Moussaka to be proper Moussaka. It is, however, very delicious and totally inspired by the Moussaka I ate in Athens a couple of years ago, and the stories my son Read More…

Meatless Monday – A Great Way to Prepare and Preserve Eggplant

Eggplant, or Aubergine as we call it here in the UK, is a fantastically nutritious vegetable that is perfect for giving a meaty texture to vegetarian dishes. It’s really useful if you are trying to cut down on the amount of meat you are eating, and I have to confess I’ve fooled more than one Read More…

A Fantastic Weekend with Family & A Yummy Meatless Monday Recipe

We’ve been having a wonderful time with family in Sarnia, Ontario. It’s a beautiful part of Canada, right on the edge of majestic Lake Huron. We’ve had time to relax, refresh and catch up with some lovely people we have not seen in a couple of years – far too long in my opinion! We’ve Read More…