Sausage Recipes for British Sausage Week

It’s British Sausage Week, the perfect time to celebrate the great British banger and delicious sausage recipes! Why do we call them bangers? Well, back in the early part of the last century (there’s a bit of a debate as to whether it was during the First or Second World War) sausages were made with a Read More…

Apple Butterscotch Cake

When it comes to developing recipes I am inspired by many things – sometimes it’s a childhood memory or recipe from my late mom’s recipe box, sometimes it’s a dish I’ve eaten in a restaurant and sometimes, I’m inspired by an ingredient. This recipe for Apple Butterscotch Cake is an example of the latter. One Read More…

Applesauce Raisin Pecan Muffins

I love muffins made with healthy, wholesome ingredients and my Applesauce Raisin Pecan Muffins really fit the bill. They make a delicious breakfast or snack and are very portable so perfect for packed lunches. I can’t lie, Applesauce Raisin Pecan Muffins do taste best with homemade applesauce – and the advantage to homemade applesauce is Read More…

Sausage and Apple One Pot

It’s been raining almost non stop here in England for days. Flood warnings are in place for most of the country and many people are experiencing flooding and property damage. Some are even being forced to abandon their homes. I’m so very grateful we live on high ground and for so many of the things Read More…

Applesauce Date and Walnut Loaf Cake

There is a great crop of British apples this year and they have been making regular appearances in my organic vegetable box. As a result, I’ve ended up with quite a few of them stashed away in my fridge. As we were about to head to Canada for a visit with our son I needed Read More…