Easy Bacon and Cream Cheese Appetizer

This Bacon and Cream Cheese Appetizer features at so many of our parties, particularly this time of year. It’s the creation of my wonderful cousin, Esther. Fried onions, bacon and creamy cheese are encased in a pastry shell that is easily made from refrigerated crescent roll dough (croissant dough over here in the UK). This is Read More…

Easy Suppers for Busy Evenings

It’s funny, I always expect things to get a bit quieter after the Christmas and New Year rush, but I can’t remember a January when that has ever happened! At the moment we are moving our son back from Canada to the UK and only four days after we return home my husband and I Read More…

Pancetta & Lemon Spaghetti Parmesan

Bacon and lemon is a combination that just shouldn’t work, but like bacon and so many things, it somehow just does. The salty sour hit you get from this delicious dish is balanced by the sweetness of the peas and the creamy taste and texture of the Parmesan cheese. My Pancetta & Lemon Spaghetti Parmesan Read More…

Esther’s Pastry Wrapped Cream Cheese Appetizer

I have written about my cousin Esther’s wonderful cooking many times before, and this holiday season I want to share the recipe for her easy, super scrumptious Cream Cheese Appetizer Wrap. Fried onions, bacon and creamy cheese are encased in a pastry shell that oozes gorgeous cheesiness when you cut it. Served on crackers, it’s Read More…