Banana Gingerbread Loaf Recipe

Banana Gingerbread Loaf is one of my favourite fall loaf cakes. It’s easy to make, deliciously spiced and keeps really well too. I first blogged this recipe back in 2013 and I’m bringing it back because it’s just so darn good. I love all things gingerbread – from Gingerbread Muffins to Gingerbread Cookies – and this Banana Gingerbread Loaf is Read More…

My Best Muffin Recipes

I love versatile, delicious muffins. A great portable breakfast, they are perfect in a lunchbox and make a lovely snack with a cup of tea or a glass of milk. My late Mom was very nutrition conscious and her baked goods were generally a rare, much looked forward to treat. However muffins were something she made often and for Read More…

Nigella’s Italian Breakfast Banana Bread

Although my favourite Nigella book is still How to Be a Domestic Goddess, both for it’s writing style and its recipes, Nigellissima, Nigella’s take on Italian cooking, definitely has a place of honour on my bookshelf. One of my favourite recipes from the book is Nigella’s Italian Breakfast Banana Bread. As Nigella points out, Banana Read More…

Vintage Banana Nut Bread

I love making loaf cakes and quick breads and this Vintage Banana Nut Bread is fast becoming one of my favourites. The original recipe comes via my late Mom, from my well-worn but treasured copy of her Better Homes and Gardens cookbook. I used to thumb through it when I was a kid, dreaming of being Read More…

Zucchini Lemon and Chia Seed Muffins Recipe

I first made my Zucchini Lemon and Chia Seed Muffins recipe when I was craving a bit of a treat for breakfast. I wanted to keep it healthy so these tasty muffins are full of good for you ingredients, including of course zucchini and chia seeds, as well as ginger and probiotic yogurt. Become a subscriber Read More…