Banana Streusel Muffins with Flaxseed

One of my favourite breakfasts is muffins. I love that you can pack so much flavour – and even nutrition – in such a delicious little package. I’m always trying to sneak the nutritious stuff into muffins. Whether it’s my Carrot Walnut Bran Muffins or my Banana and Chia Seed Muffins, you can usually find something nutritious Read More…

Old Fashioned Oatmeal Raisin Muffins

One of my greatest places to find recipe ideas is my late Mom’s recipe box. It is one of the resources I am using to write my first cookbook of family recipes. Yes, I’ve finally starting work in ernest on the cookbook I’ve been planning for years! I have been gathering notes and writing snippets for ages but Read More…

Apricot Pecan Quick Bread

I love quick breads. They are the work of moments, smell amazing while they are baking and are perfect for pretty much any occasion. Often lower in sugar than traditional cakes, quick breads are perfect for breakfast, afternoon tea or dessert. My Apricot Pecan Quick Bread is no exception. Sweet dried apricots, crunchy pecans and warming ginger make this Read More…

Last Minute Bread Machine Easter Bread

Does Easter ever sneak up on you? I mean, it is early this year but it’s not just this year that it has happened to me. For some reason, the first few months of the year always seem to hurtle by and I’m often surprised by the actual arrival of this wonderful celebration. I mean, Read More…

Cinnamon Streusel Yogurt Muffins

I often use yogurt in baking – from my Lemon Ginger Cake and Mini Bundts to my Apple Butterscotch Cake. In a similar way to buttermilk, yogurt gives baked goods a lovely moist texture and a really tasty tang. It also makes them better for you. In this recipe, my Cinnamon Streusel Yogurt Muffins are enhanced by Rachel’s Organic Inspirations Read More…