Quick and Easy Coq au Vin Recipe

‘Quick’ and ‘easy’ are not normally words you would use to describe Coq au Vin, a traditional slow-cooked French recipe. After all, Coq au Vin was a recipe originally developed to make the oldest, toughest poultry melt-in-your-mouth delicious. The name translates to Rooster in Wine. Furthermore, peeling tiny shallots, browning chicken pieces, sautéing bacon and Read More…

Strawberry and Walnut Salad with Walnut Balsamic Vinaigrette

As the weather warms up, I find myself craving salads, especially the light, fruity variety like this Strawberry and Walnut Salad with Walnut Balsamic Vinaigrette. The sweet juicy strawberries are the perfect foil to the mild chicken and avocado and walnuts add a lovely crunch. Don’t miss out! Become a subscriber to keep up to date & Read More…

Healthier Sweet and Sour Chicken Recipe

My Sweet and Sour Chicken has tons of flavour but this recipe is a milder, healthier version the whole family will love. This version of Sweet and Sour Chicken has all the flavour and spice of the original. What it doesn’t have is the day-glo colour and the artificial taste. Although I wouldn’t classify anything with half Read More…

Chicken with Cashew Nuts Recipe

Do you love Chicken with Cashew Nuts as much as I do? It is one of my favourite Chinese dishes. However I sometimes find that the versions served in restaurants is disappointing, and I worry about the calories, salt and fat they contain. Fancy a recipe that tastes even better than your local Chinese restaurant Read More…

Delicious Christmas Leftovers Recipes

My Delicious Christmas Leftovers Recipes mean there’s no excuse not to use up your leftovers anymore! While it’s great to freeze what you can, there’s always a risk of things getting ‘lost’ in the freezer and resurfacing when it’s far too late to use them. These recipes mean that even the last little bits of Read More…