Petits Pois a la Francaise with Chicken

My Petits Pois a la Francaise with Chicken is the perfect dish for entertaining family style. This colourful, fragrant dish looks wonderful being carried steaming hot to the table and it always meets with rave reviews. Petit Pois a la Francaise is a classic French side dish consisting of fried bacon lardons, green onions (scallions), Read More…

Chicken Noodle One Pot

You know those nights when everyone in the house is tired and hungry – including you – and you have no idea what to cook? My Easy Chicken Noodle One Pot is perfect for those nights! The recipe takes about 30 minutes to put together and there’s only one pan to wash at the end Read More…

Chicken and Vegetable Pie with Jus-Rol Pastry

There’s nothing like a good Chicken and Vegetable Pie, also known as Chicken Pot Pie. Trouble is, most recipes take quite a long time to make. You have to prepare the chicken and vegetable filling, cool it, then make the pastry and roll it out, add the filling and finally bake the pie. It’s hardly the Read More…

Pastitsada

The 12th Blogiversary Celebrations continue here on AprilJHarris.com with another delicious guest post from one of my blogging friends. I only discovered Culinary Flavors recently when I ‘met’ its lovely writer, Katerina, through one of my blogging group. Katerina has a wonderful writing style and usually shares a bit about the history of her recipes Read More…

Olive Garden Chicken Gnocchi

I’m continuing the celebrations of my 12th Blogiversary today with a post from the lovely Nancy Fox of Skinny Kitchen. I ‘met’ Nancy online fairly recently and she has become a great blogging friend and colleague. I find Nancy’s ability to take classic recipes and make them healthier and skinnier really inspiring. The best thing Read More…