Lemon and Blueberry Bakewell Tart Squares Recipe

I have a serious weakness for Bakewell Tarts, a classic British teatime treat. In fact, I love them so much, I developed an easier version of this classic treat, my Raspberry Bakewell Tart Squares. The recipe did so well on the blog – friends even posted photographs of their delicious versions on Facebook – I was keen to develop Read More…

Rustic Pear Tart

I always feel like I’m cheating when I post a dessert recipe for Meatless Monday. I can’t honestly think of a dessert which contains meat and I’m sure it isn’t what the Meatless and Meat Free Monday founders had in mind. I just don’t have a new meatless main meal recipe to post today. Last week we ate Read More…

Raspberry Almond Tart

I’ve been making this Raspberry Almond Tart for years, and I was thrilled when Olive magazine chose it for their Reader issue in August of this year. You can make it ahead and freeze it, but I prefer to serve it on the day I make it. It’s incredibly easy to put together – you don’t Read More…

The Barefoot Contessa’s Plum Tart

The theme for Ina’s Garden this week is Indian Summer. When I stumbled on Ina’s Plum Tart on the Barefoot Contessa website, I could not have been more pleased. Plum, juicy plums are one of my favourites this time of year. I love their colours, from pale yellow to deep purple, and the way their skin yields Read More…