Spicy Sausage Pasta

My Spicy Sausage Pasta is quick, easy and kid-friendly too. You can adjust the amount of spice to suit your family, and there is endless variety to this recipe because you can use absolutely any type of sausage you like. You can even make it suitable for vegetarians by using your favourite variety of vegetarian sausages. Originally Read More…

Ratatouille and How To Eat

Ratatouille is so versatile. You can serve it as a side dish, as a pasta sauce, or just on it’s own with some crusty bread on the side. I’ve even served it as a pot pie. It takes a while to cook, but all the chopping and stirring can be very therapeutic in its own way. Read More…

Easy Lemon and Herb Chicken Marinade

One of my favourite ways to eat chicken is simply baked, barbecued or roasted in a flavourful marinade like my Easy Lemon and Herb Chicken Marinade. Marinades are wonderful for helping to keep chicken moist and tasty. I marinate poultry for at least a couple of hours before I cook it, longer if I have time. Read More…

Beef Stroganoff Recipe

Beef stroganoff is a family favourite. Rich and delicious, Beef Stroganoff is equally good for casual family suppers or dinner parties. I’ve been making this recipe for years and it’s one of my staple dishes for easy entertaining. This recipe has lots of full, bold flavours but it’s mild enough to please just about any palate. Read More…

Moroccan Shrimp and Couscous

When the sun comes out, I’m reminded of travels to warmer climes and the deliciously spiced food I have enjoyed there, like this Moroccan Shrimp and Couscous. It takes very little time to prepare so it’s perfect for those days when you don’t want to heat up the kitchen. Moroccan Shrimp and Couscous makes a fabulous midweek Read More…