Spaghetti Primavera al Limone

Spaghetti al Limone is a classic Italian dish with clean, bright flavours. The addition of fresh, lightly steamed spring vegetables in this Spaghetti Primavera al Limone elevates it to the sublime. I first learned about Spaghetti al Limone when I read Gwyneth Paltrow’s cookbook, My Father’s Daughter (or Notes from my Kitchen Table as it was titled Read More…

Lemon Almond Streusel Bars Recipe

If you love lemon, you will love these Lemon Almond Streusel Bars. They have a triple hit of lemon – lemon juice, lemon rind and lemon curd – tempered with a gorgeous hit of almond, all wrapped up in a moist, delicious cake that practically melts in your mouth. They are perfect with a cup Read More…

Limoncello and Blueberry Syllabub

I often serve Syllabub when we have visitors. A great go to dessert for when you are entertaining but feeling a bit short on time, it takes no more than ten minutes to throw together and sits quite happily in the fridge for up to two hours before serving. A very old English dessert, the recipe dates back Read More…

Lemon Ginger Pound Cake

I’ve always been fascinated with pound cakes. I love their gorgeous, rich texture and well-rounded flavours, plus there’s nothing more appealing than the site of a lovely loaf cake sitting there just begging to be sliced up and enjoyed. This Lemon Ginger Pound Cake with Raisins is no exception. It’s deliciously spicy and fragrant, studded Read More…

Pancetta & Lemon Spaghetti Parmesan

Bacon and lemon is a combination that just shouldn’t work, but like bacon and so many things, it somehow just does. The salty sour hit you get from this delicious dish is balanced by the sweetness of the peas and the creamy taste and texture of the Parmesan cheese. My Pancetta & Lemon Spaghetti Parmesan Read More…