Quick and Easy Crab Melts

My Quick and Easy Crab MeltsĀ are seriously delicious and oh so versatile. They are great for a light lunch or brunch with some chips or a salad, or you can cut them into small slices or squares and serve as appetizers, on a buffet, or at a cocktail party. Perfect for warmer days when you Read More…

Sausage and Leek Quiche

Real men do eat quiche – at least they do in our family. In fact, between my sister and law and I we had five boys and even now they are all grown men, all of them love quiche – especially Sausage and Leek Quiche. When I made my Easy Vegetarian Quiche again a few Read More…

How To Make Delicious Toasties

Delicious toasties, or grilled cheese sandwiches as they are known in North America, are one of the most comforting lunches I know. Paired with a bowl of hot soup, toasties can be the ultimate comfort food. But there’s way more to toasties than just any old toasted cheese. Choosing the right cheese is really important Read More…

Coronation Chicken

Yesterday, June 2nd, marked the 60th anniversary of the coronation of Queen Elizabeth II. Coronation Chicken was one of the dishes served at the luncheon following the service in Westminster Abbey in 1953. Britain was still in the grips of post-war rationing so developing a formal luncheon menu to feed 300-odd people was definitely a Read More…

Mediterranean Vegetable Tart

Looking for inspiration for meat free meals? Look no further! This colourful, delicious Mediterranean Vegetable Tart is both easy and nutritious. Provided you use pastry that contains only vegetable fats and vegetarian cheese, it’s completely vegetarian as well. If you have leftover roast vegetables already in the fridge, this tart is the work of moments. Read More…