Egg Salad Sandwiches

I love colouring eggs at Easter, but it can mean that you end up with an awful lot of hard boiled eggs to use up. This is one of my favourite recipes for doing that. It’s my Mom’s recipe, and her egg salad sandwiches were the stuff of legend in our family. They had just Read More…

Tuna Pasta Salad

My Mom and I used to love the version of this Tuna Pasta Salad served at an Italian restaurant called “Charlie’s” in Kitchener, Ontario. The restaurant is long gone and I never asked for their recipe, but this is my version. Hearty enough to be a main course at lunchtime, this Tuna Pasta Salad is Read More…

Two Yummy Sandwiches

Kingsmill have recently launched The Secretly Seeded One, a loaf baked with finely milled seeds and grains, part of a new range of three deliciously soft seeded loaves. They are perfect for sandwiches and these two recipes by food writer Jo Pratt are nutritious, kid friendly twists on old favourites that everyone will love.  Of course, the Read More…

Roasted Vegetable Soup

I discovered this soup quite by accident. You see, the only thing about getting a weekly organic vegetable box (similar to a CSA box) is that sometimes you end up with vegetables left over at the end of the week. I always like to finish them up before the next box comes, and after making Read More…

Pear and Walnut Salad

I love salads all year round, but like most people I make them more often in the spring and summer. I like to incorporate fruit in salads, as I find it makes them more of a meal and adds a lovely flavour and freshness to them. This is a lovely salad for spring or autumn Read More…