Easy Mediterranean Sausage and Vegetable Bake

My Easy Mediterranean Sausage and Vegetable Bake is a one pan dinner that the whole family will love. It doesn’t take very long to make, and it’s full of healthy ingredients. Varying the type of sausages you use can make this a very versatile recipe. I like to use the handmade Caramelised Onion Sausages from my Read More…

Old-Fashioned Lemon Ginger Crinkle Cookies

Old-Fashioned Lemon Ginger Crinkle Cookies are little sugar-coated pillows of goodness, lightly crisp on the outside and tender, almost cake-like on the inside. You notice the light, lemony flavour immediately; the tangy ginger tends to creep up on you, with a lovely, warming kick. An homage to the lemon-ginger herb teas that I often enjoy, Read More…

Beef and Ale Stew – A Traditional British Recipe

It’s one of those magical, misty mornings here in the south of England. A light fog gently dips over the trees and you really can’t see the sky for clouds. There’s a damp chill in the air and I find myself craving multiple cups of steaming hot tea. I know that my family will be looking forward Read More…

Old Fashioned Applesauce Pecan Brownie Recipe

This Old-Fashioned Applesauce Pecan Brownie Recipe may be the most delicious brownie recipe I have ever tasted. These pecan-studded beauties are light, seriously chocolatey, and dangerously more-ish. The recipe is adapted from an old Betty Crocker cookbook – my tried and true ‘Cooky Book’ (that’s really how they spelled it!) which I bought when I was Read More…

Banana and Chia Seed Muffins

I love baked goods made with bananas. So when I finally tried chia seeds in my Blueberry Chia Muffins with Lemon and Ginger, I knew that something made with bananas had to be the next step in my foodie love affair with these healthy little seeds. So I turned to an old family recipe for banana muffins and got to work on Read More…