Raspberry Bakewell Tart Squares

My Raspberry Bakewell Tart Squares are a tasty, easy to make twist on a traditional British teatime treat. If you love raspberry and almond, and sweet, tender cake on a simple pastry base, you will love my Raspberry Bakewell Tart Squares. The History of Raspberry Bakewell Tart Squares I used to live not all that Read More…

Quick and Easy Crab Melts

My Quick and Easy Crab Melts are seriously delicious and oh so versatile. They are great for a light lunch or brunch with some chips or a salad, or you can cut them into small slices or squares and serve as appetizers, on a buffet, or at a cocktail party. Perfect for warmer days when you Read More…

Baked Overnight Oatmeal with Rhubarb and Almonds

My Baked Overnight Oatmeal with Rhubarb and Almonds is an easy, make ahead recipe the whole family – even those who don’t like porridge – will love! How do I know? My name is April and I detest porridge. No, detest is not too strong a word. I’ve always wanted to like porridge because I love the Read More…

Salmon and Broccoli Stir Fry Recipe

Fresh salmon combines with crisp broccoli and red pepper on a bed of brown rice in my Salmon and Broccoli Stir Fry. It makes healthy eating easy and oh so delicious! This is a rice bowl with a difference. Want free recipes in your inbox? Become a subscriber! Click here to sign up. Salmon and Read More…

Zucchini Lemon and Chia Seed Muffins Recipe

I first made my Zucchini Lemon and Chia Seed Muffins recipe when I was craving a bit of a treat for breakfast. I wanted to keep it healthy so these tasty muffins are full of good for you ingredients, including zucchini and chia seeds, as well as ginger and probiotic yogurt. Become a subscriber to keep Read More…