Creamed Spinach

Creamed Spinach is my husband’s favourite side dish. I confess, I never used to be able to understand why. Every time I tasted it in restaurants I found it far too rich. I also thought it was often over-salted, almost disguising the flavour of the spinach entirely. As I was convinced I didn’t like it, Read More…

Pomegranate, Lime and Pistachio Couscous

This recipe is delicious alongside Rachel Allen’s Mackerel with Parsley, Mint and Anchovy Sauce. It has lots of flavour and the toasted pistachios add a great crunchy texture. This is another one of the dishes Rachel showed us how to make at the Ecover Eat Clean Feel Good Masterclass.┬áRachel has partnered with Ecover to encourage Read More…