Parsnip Topped Vegetable Pot Pies

I first published this recipe for Parsnip Topped Vegetable Pot Pies last January but it’s too good not to share again! It’s an easy, nutrient dense way to help you incorporate vegetarian meals in your family’s diet. The filling is full of tasty vegetables and the crispy parsnip rosti topping makes these wonderful pot pies pure comfort Read More…

Vegetarian Menu Planning for NVW

National Vegetarian Week 18-24 May 2015, sponsored by ‘Nothing But snacks’, is all about sharing. So whatever your favourite veggie recipe it’s time to get preparing, get making and get sharing. In celebration of National Vegetarian Week, this May the Vegetarian Society is visiting seven locations across the UK giving out free pizza slices and celebrating how Read More…

Vegan Pad Thai for Meatless Monday

It’s been a while since I’ve posted a Meatless Monday recipe but it isn’t because I’m not still a big advocate of the movement. In fact, my desire to eat less meat has increased over the last several months. The more I find out about the impact society’s consumption of meat has on the planet, Read More…