Parsnip Topped Vegetable Pot Pies

I first published this recipe for Parsnip Topped Vegetable Pot Pies last January but it’s too good not to share again! It’s an easy, nutrient dense way to help you incorporate vegetarian meals in your family’s diet. The filling is full of tasty vegetables and the crispy parsnip rosti topping makes these wonderful pot pies pure comfort Read More…

Pasta alla Norma With a Twist

One of my absolute favourite pasta dishes is Pasta alla Norma, a traditional Sicilian dish originally made in the city of Catania. It traditionally consists of pasta served with an eggplant and ricotta cheese sauce. The story goes that back in the 1800’s Nino Martoglio, a Sicilian writer and theatre director, was so impressed when he Read More…

Ratatouille and How To Eat

Ratatouille is so versatile. You can serve it as a side dish, as a pasta sauce, or just on it’s own with some crusty bread on the side. I’ve even served it as a pot pie. It takes a while to cook, but all the chopping and stirring can be very therapeutic in its own way. Read More…

Vegetarian Recipes Collection

It’s National Vegetarian Week (NVW)here in the UK and I’m celebrating with a collection of delicious vegetarian recipes. Of course, these recipes are suitable anytime – it’s just this is an especially good time to enjoy them! Have you ever considered becoming a vegetarian? I was vegetarian for a few years in my teens and Read More…

Red Pepper Crostini Topping

What if I told you that appetizer nirvana was only seven ingredients and about half an hour away? Well, you can definitely get excited, because with my Red Pepper Crostini Topping, it is. Like my Easy and Delicious Nacho Dip, Red Pepper Crostini Topping is perfect for entertaining and it’s incredibly easy to make. Calling this recipe Read More…