Orange and Cranberry Cupcakes

With our Christmas preparations in full swing, I’m spending a lot of time in the kitchen these days! I’m baking everything from Lemon Crinkles to Mincemeat Cake and lots more. Family recipes like Aunt Dorothy’s Butterscotch Squares and Auntie Irene’s Coconut Date and Cherry Squares always feature on our cookie trays. Of course, I try Read More…

Baked Lemon Cheesecake

What’s your favourite flavour cheesecake? My husband’s is definitely lemon so this Baked Lemon Cheesecake sure was a hit in our house! Combining cream cheese, delicious Rachel’s Organic Greek Style Lemon Yogurt, zingy lemon and lemon curd made this cheesecake rich, creamy and absolutely delicious. I don’t often make baked cheesecakes but when the nice Read More…

Baking with Yogurt

Everyone knows that yogurt is a great healthy snack, but did you know that it also makes baked goods extra moist and delicious? Using different flavour yogurts can really enhance cakes, muffins and even pies. I often bake with yogurt and frequently use Rachel’s Organic Yogurt. Recently Rachel’s Organic sent me two new flavours to Read More…