Parsnip Topped Vegetable Pot Pies

I first published this recipe for Parsnip Topped Vegetable Pot Pies last January but it’s too good not to share again! It’s an easy, nutrient dense way to help you incorporate vegetarian meals in your family’s diet. The filling is full of tasty vegetables and the crispy parsnip rosti topping makes these wonderful pot pies pure comfort Read More…

Easy Brie Basil and Tomato Strata Recipe

The first time I had this luscious Brie Basil and Tomato Strata was on a sunny July morning at my cousins’ house near Lake Huron in Ontario, Canada. It was a beautiful morning, the coffee was hot and fresh, and I was among some of my favourite people in the world. Things got even better Read More…

Warm Wild Rice Salad with Sausages and Apples

My delicious warm wild rice salad with sausages and apples is the perfect recipe all year round. I developed the recipe one day a few years ago when I had a a few too many apples in my fridge. I’ve made it many times since and it always goes down well, whether for an easy weeknight Read More…

Steak and Asparagus Salad Recipe

This hearty Steak and Asparagus Salad isn’t just tasty, it’s good for you too. Lean steak has lots of protein and asparagus is a great source of folic acid and vitamins. It is also a great salad if you are watching your weight because it is filling without being too high in calories. You can Read More…

Easy Lemon and Herb Chicken Marinade

One of my favourite ways to eat chicken is simply baked, barbecued or roasted in a flavourful marinade like my Easy Lemon and Herb Chicken Marinade. Marinades are wonderful for helping to keep chicken moist and tasty. I marinate poultry for at least a couple of hours before I cook it, longer if I have time. Read More…