Chicken Dishes from The Hearth and Soul Hop


Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics and gardening. The end of summer has been a really busy and fun time here, with visits to Kensington Palace and Highclere Castle – aka Downton Abbey!

Thank you to everyone who visited and shared posts with the hop last week. All posts are shared on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. This week I’m featuring Chicken recipes.

Photograph Real Food Forager

Photograph Real Food Forager

Slow Cooker Coconut Curried Chicken

Photograph Frugal Follies

Photograph Frugal Follies

Chicken Basquaise

Photograph Ma Niche

Photograph Ma Niche

Nigella’s Maple Chicken

I can’t wait to see what you share this week.

Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them. 

Please link directly to your post, not to your home page.

Please link back to one of the hop hosts – through text link or a badge – within your linked post. This is mandatory if you wish your post to be considered for a feature.

By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.

The hop hosts include:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

Please share the hop badge below to help promote the hop.

Hearth & Soul Hop
Hearth & Soul Hop

Don’t forget to leave a comment so I can be sure to visit your post! And please take a moment to subscribe to my weekly email in the box below the linky / above the comments. Thank you!

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. Thanks for featuring my Coconut Curry Chicken! This week I shared an article about orange juice and my Coconut Apple Granola Bars!

  2. Thank you so much for featuring Nigella’s Maple Chicken. Have a great week !

  3. Diane Balch says:

    Hi April,
    Excellent chicken recipes… can always use more. Thanks for the party.

  4. Finally back after a long summer break! Sharing our collection of seasonal muffin recipes. Thanks so much for hosting, April! ~Lisa 🙂

  5. Thanks for hosting, April! I’ve shared 3 posts this week, 2 on meal planning and one of photos of things I’ve been cooking for my upcoming cookbook on Oral Allergy Syndrome (fresh fruit and vegetable allergies).

  6. It’s my first time sharing here, so thank you for hosting! I’m sharing a post on herbs that support and encourage healing in blocked fallopian tubes.

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