Crock Pot Apple and Pear Sauce

Apple and Pear Sauce
As with so many of my recipes, there’s a story behind my Crock Pot Apple and Pear Sauce. For years I made applesauce in a saucepan on the stove, the same way my late mom did, and it was delicious. Then one day about three years ago, I came across a Homemade Crock Pot Applesauce recipe on Comfy in the Kitchen, a lovely blog by Janelle Nehrenz. Not only did Janelle’s recipe make my house smell amazing while it was cooking, I’ve never had so many compliments on applesauce in my life!

My Crock Pot Apple and Pear Sauce has evolved from the recipe that Janelle shared. Autumn is definitely apple and pear season here in England. Although there is nothing like biting into a crisp apple or eating a pear with the juice dripping down your chin, there is such an abundance of apples and pears that sometimes I end up with a few more than I know what to do with. (There are only so many pies and crumbles you can eat!) This Apple and Pear Sauce is also a great way to use up fruit that is almost past its best or that is a bit rough round the edges – particularly fruit that has fallen on the ground from the tree and has rough skin.

Crock Pot Apple and Pear Sauce

Using pears as well as apples makes the sauce sweeter so you don’t have to use as much sugar, making my Crock Pot Apple and Pear Sauce a healthier snack. I also serve apple and pear sauce as a side dish, as a condiment on pulled pork sandwiches or slightly warmed with a generous scoop of rum and raisin ice cream for dessert. It’s also a fantastic baking ingredient, perfect in my Apple Pear and Pecan Streusel Muffins as well as any other recipe that calls for apple sauce.

The recipe is ripe for adaptation depending on what spices you enjoy. You may prefer to stay traditional and just use cinnamon. Ginger works well as a substitute especially with the pears. I’ve also been known to add just a tiny bit of almond flavouring or even a glug of Amaretto to replace part of the water. Around Christmas I like to use cinnamon, ginger and cloves for a really wonderful festive flavour. Experiment until you find your family’s favourite spice combination. Whatever flavours you choose, if you are anything like me you will find that once you have made my Apple and Pear Sauce in the crockpot, you’ll never go back to making traditional stovetop applesauce again!

Printable Recipe

Crock Pot Apple and Pear Sauce
  • 5 to 6 apples, peeled and sliced
  • 4 to 6 pears, peeled and sliced
  • ¼ cup white sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon cloves (optional)
  • ¼ cup water or apple juice (I also use apple and pear juice)
  1. Place the peeled and sliced apples and pears in the crock pot.
  2. Sprinkle with the sugar and spices.
  3. Pour the water or juice over top.
  4. Stir lightly and cover.
  5. Cook on low for 4 to 5 hours, stirring once or twice.
  6. If you like your Apple and Pear Sauce very smooth, cool a little before blending with an immersion blender.
  7. If, like me, you like your Apple and Pear Sauce a bit chunkier, simply mash with a potato masher until the desired consistency is reached.
Adapted from a recipe by Janelle Nehrenz on Comfy in the Kitchen

Delicious Ways to Use Crock Pot Apple and Pear Sauce

Apple Pear and Pecan Streusel Muffins

Old Fashioned Applesauce Brownies

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. Wonderful combination of flavors April. I would love this sauce over my roast beef ! Your apple-pear sauce sounds so good!

  2. G’day What a great sauce recipe April! Love the simplicity! YUM!
    Cheers! Joanne

  3. Wow, what a terrific crock pot recipe. Not only is it delicious but the entire house will have the most wonderful scent of fall and warmth. Thanks so much for sharing your recipe. Pinned/shared.

  4. Hi April,
    I just love the combination of your apple and pear for your delicious sauce. I just love a great fruit sauce for the winter. Hope you are staying warm and cozy on this cold day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. Looks fabulous, April and I have a feeling it would be a huge hit here! And I love that you make it in the crockpot!! Thanks for sharing this yummy recipe with us at Foodie Fridays!

  6. Beautiful apple and pear sauce, April! I love using the natural sweetness of pears to reduce the amount of sugar needed. I’ve added them to pumpkin butter before and loved the results.


  7. April, I am so happy you shared this recipe as it reminded me of how much I want to try it! Living n Florida, we rarely get a taste of autumn, and your apple and pear sauce will definitely help me satisfy my cravings. 🙂

  8. This sounds delicious, April. I’ve never cared much for plain ole applesauce, but I bet the pears give it a depth of flavor that I’d enjoy. I already have enough apples, so I’ll look for some pears. Thanks!

  9. Hi April,
    Your Apple and Pear Sauce looks perfect for fall and I love this combination. Hope you have a great week and thanks so much for sharing with Full Plate Thursday.
    Miz Helen

  10. I am always intrigued with recipes that can be made in the crock pot- what a time saver ! and I love your tip about using pears to cut down on sugar. Looks delicious

  11. Hilary Sanderson says:

    Wish I’d found this recipe six weeks ago when we were overloaded with so many pears that would not keep! 🙂 I’ll have to try and remember it for next year; thanks, April!

    • It really would have come in handy, Hilary! Are you on Pinterest? It’s a great way to save recipes and things for later – you could even have boards for recipes you want to make month to month. If I can help, please let me know 🙂

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