Daily Bread and More From the Hearth and Soul Link Party

Welcome to the Hearth and Soul Link Party! This week I’m featuring great ideas for our daily bread and more.

The Hearth and Soul Link Party featuring Our Daily Bread and More

At Hearth and Soul, you are welcome to share posts about anything that feeds your soul – from family, home, decorating, crafts and DIY to travel, organisation and self improvement. And of course, food from the hearth to feed your soul is a real favourite here too!

14th Blogiversary of April J Harris and The 21st Century Housewife

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Scroll down for the linky, or read on to find out a bit of what has been going on here at AprilJHarris.com and see this week’s featured posts.

This week I’ve had the opportunity to cook with and learn from a wonderful blogger, my friend Sandi. Sandi, an expert on all things gluten free, shares mouthwatering recipes on her blog Fearless Dining. I’ve been wanting to learn more about gluten free recipes, and gluten free baking in particular so Sandi very kind shared lots of great ideas and tips with me.

Gluten Free Blackberry and Apple Scones

Sandi and I made these yummy Gluten Free Blackberry and Apple Scones together. They are so quick and easy to put together, and so tasty too. Whether you are eating gluten free or not, your family will love them!

And as I’m still in The Bay Area, I also shared some of My Favourite Places to Visit in San Francisco.

Featured Posts – Our Daily Bread and More

Thank you to everyone who visited and shared last week. This week I’m featuring posts around the theme – Our Daily Bread and More.

The Hearth and Soul Link Party featuring Our Daily Bread and More

From top left, clockwise:-

St Patrick’s Day Watercolor Shamrock Cookies from Camilleiam

Irish Brown Bread (Irish Soda Bread) from Delightful Repast

My Favorite Banana Bread from Spreading Good Tastes

Hogaza con Agujeros de Tomate Valenciano from Thermofan

Spring Garden Projects from Miz Helen’s Country Cottage

The Hearth and Soul Link Party

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Article by April Harris

April has written 1281 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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  1. Hi April! Thanks for hosting again. Have a nice week!

  2. You’re in the states! Welcome! I hope you have a great time. (I love seeing the pictures you take of the places that you visit!)

  3. Hi April,
    Those scones look delicious! Thanks for hosting another great party! Have a great week!
    – Nancy ( Nancy On The Home Front )

  4. Hi April,
    Thanks so much for featuring my Spring Garden Projects, I really appreciate it. The food looks so good this week, I can smell my dinner cooking in the oven and I am so hungry! Hope you have a great week and thanks so much for the party!
    Miz Helen

    • It’s a pleasure, Miz Helen. I so appreciate your support of Hearth and Soul. I hope your dinner was delicious – I am sure it was! Wishing you a wonderful week as well.

  5. Dear April, you can’t imagine how happy I am tonight. I’m glad you’ve loved and featured my valencian tomato bread. Hope, you give it a try at summer time, when tomatoes are delicious.
    Here in Valencia, we’ve got diferent types of tomatoes and I’m very fond of them.
    Have a nice week!

    • Dear Marisa, I’m so glad you are pleased. I really do want to try your lovely bread. I wish I could get tomatoes like you do in Valencia – I can just imagine how delicious they are! I will definitely try the recipe though 🙂

  6. April, thank you for featuring my Irish brown soda bread! I’ve added a link to another soda bread recipe I developed for the slow cooker.

  7. Thanks for hosting a great link up April!

  8. April, thank you so much for hosting Hearth and Soul. I’ll be back later to visit links, once my roofers have finished up and aren’t making it impossible to think! 😀


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