Delicious Indulgences at The Hearth and Soul Link Party

Welcome to The Hearth and Soul Link Party! It’s all about Delicious Indulgences this week – from indulgent recipes to indulgent crafts and experiences.

Delicious Indulgences at The Hearth and Soul Link Party, where we welcome all family friendly posts

At Hearth and Soul, I invite you to share posts about anything that feeds your soul – from family, home, decorating, crafts and DIY to travel, organisation and self improvement. And of course, food from the hearth to feed your soul is a real favourite here too!

Last week I shared a recipe for a bit of a delicious indulgence of my own:-

Delicious Indulgences at The Hearth and Soul Link Party - Blood Orange Pound Cake

My Blood Orange Pound Cake is a wonderful treat any time of day. The recipe makes two loaves, so there is one to keep and one to give away (or not…) Don’t worry if you haven’t got blood oranges on hand, you can use regular oranges and the cake will still be absolutely delicious.

Delicious Indulgences Featured at The Hearth and Soul Link Party

Thank you all so much for visiting and sharing last week. Today I’m featuring (from top left, clockwise):

Delicious Indulgences at The Hearth and Soul Link Party, where we welcome all family friendly posts

Japanese Plum Perfection Valentine Cake from The Ninja Baker

The Ultimate Winter Travel Guide to Québec City from Sunny Coastlines

Vanilla Yogurt Panna Cotta with Honey and Candied Walnuts from Sidewalk Shoes

Simple and Delicious Crescent Rolls from A Teaspoon of Home

Decorative Wall Crown Tutorial from While I Linger

The Hearth and Soul Link Party

I don’t have any hard and fast rules, I’m really happy to see you here at the party! 

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The Hearth and Soul Link Party also has its own Facebook page, where I share your posts too.

Please spread the word!
Click to Tweet: Share your blog posts & be inspired by ideas & recipes to feed your soul at The Hearth and Soul Link Party http://bit.ly/2m1djUi

I’m excited to see what you will share this week!

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Article by April Harris

April has written 1236 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Thank you for featuring my wall crown, April and thanks for the party!

  2. Hi April! Thanks for hosting again. Have a great week!

  3. Thank you for hosting, April!

  4. Thank you for hosting, April! Wish you a great week ahead!

  5. Thank you so much for the feature! I hope you have a great week!

  6. Thank you for hosting another wonderful week!

  7. Thanks for hosting another party, April!

  8. Ooooh April! I LOVE delicious indulgences and can’t wait to try the recipes you featured this week. Not to mention your gorgeous Blood Orange Cake! Sharing my newest recipe for Sheet Pan Roasted Root Veggies which I think everyone will enjoy. Have a splendid week and many thanks for all you do!

    • Thank you so much, Linda! Love your Sheet Pan Roasted Root Veggies – they look amazing. I hope your week goes well. Thinking of you and thank you so much for all your support!!

  9. Love the party! Thanks so much for the shoutout!

  10. Love all the indulgences and being part of this project. Happy week and cheers from Valencia.

  11. Thank you for hosting April – hope you have an amazing week! 🙂

  12. Thank you April for this grrrreat party! From R & R in Quebec to tasty rolls and tips to take breaks during busy days, this is an excellent party =)

  13. April, thank you for hosting. I’ve got to come back later to meet and mingle — been on baby watch all night with my dear friend whose son and DIL are about to welcome their second child! I’ve got to check out your blood orange cake when I get back.

Trackbacks

  1. […] Hearth and Soul Link Party […]

  2. […] recipe was shared at Weekend Potluck, What to Do Weekends, Pretty Pintastic Party, Hearth & Soul Bloghop and Strength & […]

  3. […] This post was shared at Foodie Friends Friday and Hearth & Soul Bloghop. […]