Fall Treats from The Hearth and Soul Hop

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Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real/slow/local/sustainable food, foraging, herbal remedies, organics and gardening. We share your posts on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors. By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on FacebookTwitterGoogle + and Pinterest.

This week I’m featuring some of the Fall Treats that were shared with the Hearth and Soul Hop last week.

Fall Treats Collage

Caramel Apple Blondie Pie from Miz Helen’s Country Cottage

Peanut Butter and Banana Bread from Cook with Sara

Pumpkin Butterscotch Bars and Chocolate Salted Caramel Bars from A Thrifty Table

Chocolate Pudding New Mexico Style from MJ’s Kitchen

Thank you for sharing your recipes and posts with us. Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them. 

Please link directly to your post, not to your home page.

Please link back to one of the hop hosts – through text link or a badge – within your linked post. 

The hop hosts are:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

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Article by April Harris

April has written 1286 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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  1. Hi April,
    How exciting, thank you so much for featuring my Caramel Apple Blondie Pie, it is an honor. I just love all the fall treats, it is a wonderful time of the year with so many good things to eat. Hope you are enjoying some great fall weather and thank you so much for hosting!
    Miz Helen

  2. April,
    Thanks for hosting the party. Love the features.

  3. Thanks for hosting! I linked up a post about cookbooks for kids and my new gluten free banana muffin recipe.

    Have a great week!

  4. Hi April,
    I brought an amazing pot roast recipe and I wanted to ask you: Is pot roast popular in England? I thought England was the root of the American pot roast tradition. I’m curious what you think.

    • Hi Diane, I do think pot roasts probably did come over to the US and Canada from England and Europe. Slow cooked roasts and stews are very popular here. They are not necessarily referred to as pot roast, more often as ‘braised’. Your lovely recipe would probably be called Braised Beef in Red Wine over here. The thing is, I love the terminology ‘pot roast’ – it sounds so comforting 🙂

  5. April, Thanks so much for the lovely feature! Hearth and Soul always gets such great recipes that it’s an honor to be featured. Miz Helen’s caramel pie has me wanting to dive right in. 🙂 Thanks for hosting another week. Hope you’re having a great week.

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