Food From the Hearth To Feed Your Soul


It’s time once again for the Hearth and Soul Blog Hop, an opportunity to share your homemade family recipes (made from scratch as much as possible) and the stories behind them.

There were some wonderful links last week, including From Apples To Zucchini’sLightened Hummingbird Cake.

hoto credit From Apples to Zucchini

hoto credit From Apples to Zucchini

Pam’s lightened up version of this wonderful classic saves 346 calories over the original! It looks so yummy, I can’t wait to try it.

The Raspberry Zucchini Bread from Cosy Home Scenes sounds like the perfect summer bread, full of lovely summer produce.

Photo credit Cosy Home Scenes

Photo credit Cosy Home Scenes

And last but not least, the very tasty Strawberry Jalapeno Jam from Miz Helen of Miz Helen’s Country Cottage sounds like an incredibly delicious treat.

Photo credit From Miz Helen’s Country Cottage

Photo credit From Miz Helen’s Country Cottage

To read the full Hearth and Soul mission statement and our rules for linking, please click here.Please remember that it is very important you link to your specific blog post and not just your blog, and please be courteous and link back to the hop on one of the host sites. You can use the badge below, by copying and pasting the HTML code into your post, or you can simply use a text link.

Thank you from all of us on the Hearth and Soul Blog Hop Team,

April of The 21st Century Housewife

Alea from Premeditated Leftovers

Alex at A Moderate Life

Jason at Alternative Health and Nutrition

Kankana of Sunshine and Smile
Melynda from Mom’s Sunday Cafe

Swathi of Zesty South Indian Kitchen

1. Italian Sausage Pizza-3 Recipes in one!


3. Pasta w/No-Cook Tomato Sauce

4. Country Ribs

5. Dairy Free Pancakes

6. Chickpea & Tofu “Curry”

7. Beef Rouladen

8. Banana Pancakes

9. Raspberry Ice Cream

10. Baked Kale Chips

11. Strawberry Cheesecake Ice Cream

12. A Collection of Rose Recipes!

13. Ripe Mango Curry. . . . Step-by-step

14. Chocolate Croissants

15. Greeen Lentil Salad

16. Passions & Simplicity: Fig & Goat Cheese Salad

17. Chocolate Cake

18. Black Bean, Corn and Zucchini Enchiladas

19. lion house rolls

20. green jello

21. August Food

22. Shredded Chicken

23. cheesy eggplant casserole

24. Strawberry Zucchini Marmalade

25. Pit Crew Candy Cookie Bars

26. Bacon Persimmon Pasta

27. Coconut Basboosa

28. Doughnut Muffins, Denial & Letting Go!!

29. Sausage Cake (Hounds in the Kitchen) Unusual!

30. Lemon Cake & Sugared Strawberries

31. Chipotle Ranch Chicken Salad

32. Grape Salad – Cool & Yummy

33. Fresh Peach Frozen Yogurt

34. Parmasan Panko stuffed flank steak

35. Pachadi with a Tomato Twist

36. Vegetable Frittata

37. Deli Style Hard Rolls

38. Losing Creek Farm – Cherry Cheesecake Ice Cream

39. No-Knead 2-Seed Whole Wheat Bread

40. Around the Yard: Blight

41. Fruit Sharing

42. BBQ Pulled Chicken: Smoky Flavor from the Grill

43. Banana Nut Cornbread

44. Pasta Nest With Poached Egg & Balsamic Tar


46. Chicken Tajine with Zucchini

47. Pasta with Roasted Vegetables and Butternut Squash

48. Honey Sweetened Refrigerator Pickles

49. Cute as a Button – Mushroom Toasties

50. Aloo Bhaji

51. Aam Panna

52. Lima Bean Succotash

53. Make Kombucha in 5 Easy Steps

54. Red Onion Tart with Cornmeal Crust

55. Herbed Couscous with Grilled Radicchio and Lemon

56. Herbed Couscous with Grilled Radicchio and Lemon

57. Chicken Salad Stuffed Tomatoes

58. Cookies and Cream Cookies

59. Banana blossom stir fry with coconut

60. Muffin-Style Baked Eggs

61. Old Fashion Strawberry Butter Icing Cake

62. Mini Quiche

63. Olive Pesto Chicken

64. Refreshing Frozen Pineapple Strawberry Smoothie

65. chicken wings with barbecue sauce

66. Peach Melba Bread Pudding

67. Shepherds Pie
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Article by April Harris

April has written 1291 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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