Fresh Autumn Recipes from The Hearth and Soul Hop

Welcome to the Hearth and Soul Blog Hop, the weekly blog hop for recipes using healthy ingredients, comfort food recipes, articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics and gardening.

Thank you to everyone who visited and shared posts with the hop last week. All posts are shared on Pinterest, either on the hosts’ own boards and/or on our shared board Recipes from Hearth and Soul Hop Contributors.

This week I’m featuring recipes for two delicious preserves as well as some great back to school granola bars.

Photograph On the Home Front

Photograph On the Home Front

Asian Plum Sauce from Nancy of On The Home Front

Photo Stacy Makes Cents

Photo Stacy Makes Cents

Crock Pot Spiced Peach Butter by Stacy of Stacy Makes Cents

Photo Frugal Local Kitchen

Photo Frugal Local Kitchen

Pecan, Sunflower Seed, Chocolate Chip & Coconut Granola Bars
from Barb of Frugal Local Kitchen

I’m looking forward to seeing what is shared this week! I’m sharing an old family recipe for my Auntie’s Spice Cake.

Please read our Mission Statement and Guidelines to ensure the post you are sharing fits within them. 

Please link directly to your post, not to your home page.

Please link back to one of the hop hosts – through text link or a badge – within your linked post. This is mandatory if you wish your post to be considered for a feature.

By linking to the hop you are giving permission to feature your properly credited posts and photos here on The 21st Century Housewife as well as on Facebook, Twitter, Google + and Pinterest.

The hop hosts include:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

Don’t forget to leave a comment so I can be sure to visit your post! And please take a moment to subscribe to my weekly email in the box below the linky / above the comments. Thank you!

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. Thank you for a lovely party, ladies! 🙂

    Love, Joy

  2. April,
    Thanks for hosting the party. Have a great week.

  3. Hi April,
    I am sharing my Mustard Potato Salad today, a year around classic. I am ready for the warm flavors of fall and certainly the cooler weather that goes with it. Have a wonderful week and thanks for hosting.
    Miz Helen

    • Hi Miz Helen,
      I love the sound of your Mustard Potato Salad. I’m ready for the warm flavours of fall now too, although I’m enjoying the unseasonably warm weather we are having here in England at the moment 🙂
      Have a wonderful week! x

  4. Hi,

    Thanks for hosting! This week I am sharing how I procure free fruit and a plum jam with ruby port recipe.


  5. Diane Balch says:

    Hi April,
    We are not quite into Fall yet here. Our kids don’t go back to school until next week and I had to turn the AC on… it’s hot and muggy here in NY. I brought my melon and ice cream which I could use a bit of right now. Thanks for the party.

    • Hi Diane,
      We are having some lovely unseasonably warm weather here too. It makes a nice change from the cool, grey, wet autumns we often get. Melon and ice cream sounds like the perfect dessert for right now to me!

  6. Thanks so much for hosting, April! This week I’ve shared my GF, Locavore-ish weekly meal plan and a recipe for using those cute little green eggplants that are in season right now 🙂

  7. Thanks to all you ladies for hosting!

  8. Thanks for hosting again! I always find such great recipes and tips here. 🙂

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