Fresh Fruit Recipes from The Hearth and Soul Hop


A warm welcome to The Hearth and Soul Hop. Did you know that you can now subscribe to my blog posts by email? Just add your email address in the grey box at the bottom of this post (below the linky where it says ‘Sign up and Receive Free Email Updates’). That way you won’t ever miss a thing! The best news?  You will only receive one email a week so no matter how many times I post, we’ll never clutter up your inbox.

Right, on with the hop! Hearth and Soul is the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive light. To find out more, please check out The Hearth and Soul Mission.

This week I’m featuring delicious recipe from last week’s hop, all made with fresh fruit:
Lemon Pie in a glass GF SCD

Grain Free Ginger & Lemon Tart in a Glass from Gluten Free SCD and Veggie

Mixed Berry Jam – Quick and Easy from MJ’s Kitchen

Baked Brie in Gluten Free Pie Dough with Apple Pear Compote from Poor and Gluten Free

Cucumber Pear Celery and Lemon Juice from Zesty South Indian Kitchen

Sparkling Kiwi Lemonade from Foody-Buddy

Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.

Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.

The hop hosts include:

Alea of Premeditated Leftovers
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

Please don’t forget to leave a comment after linking 🙂

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Article by April Harris

April has written 1286 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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  1. Thank you so much for featuring my Lemon Pie in a Glass dessert April, I’m honoured! This week though I’ve shared a lentil pie recipe – very warming for the cold May days we’ve been experiencing!

    Have a lovely week!

  2. Thank you for hosting, April. Sorry I missed last week. Had a bit of crazy going on! Hope you had a nice weekend.

  3. Hi April,
    Sure hope you had a special Mothers Day and are having a great week. I am sharing my Candied Lemon Thyme Bread for the party this week and sure hope you enjoy it. Thanks for hosting us every week!
    Miz Helen

  4. Sharing a post with six seasonal berry muffin recipes…berry picking season is right around the corner! As always, thanks for hosting, April. 🙂
    Have a blessed week! ~Lisa

  5. Hi, April! My recipe this week didn’t really fit Hearth and Soul, but I wanted to drop by and say hi anyway! 🙂 Hope you have a great week!

    Love, Joy

  6. Thank you so much for featuring my Baked Brie in GF Pie Dough this week 🙂 Today I’ve shared a recipe for an omelette featuring farmers market frost-sweetened spinach.

  7. Thanks so much for the feature April! Lots of great fresh fruit recipes! thanks for hosting another week!

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