Fruity Treats from The Hearth and Soul Hop

Welcome to The Hearth and Soul Hop, the blog hop for recipes that share food from the hearth to feed your soul, as well as articles about healthy living, real / slow / local / sustainable food, foraging, herbal remedies, organics, gardening or any healthy eating information written in a positive light. To find out more, please read The Hearth and Soul Mission.

This week I’m featuring desserts made with fruit from last week’s hop:

Fresh Strawberry Pie from Miz Helen’s Country Cottage

Paleo Dark Chocolate Raspberry Truffles from Tessa The Domestic Diva

Pear, Thyme and Ginger Cake with Ginger Custard and Walnut Puree from Domesblissity

Almond Grape Tea Cake from Cook with Sara

Mango Cobbler from I Got This Martha

A warm thank you to everyone who shared posts with us.

On with the hop! Please link posts that clearly fit The Hearth and Soul Mission using the linky tools below.

Link directly to your post, not to your home page. Please link back to one of the hop hosts – through text link or a badge – within your linked post.

The hop hosts include:

Alea of Premeditated Leftovers
Judy of Savoring Today
Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

The linky will stay open from 6pm Monday Eastern Daylight Time to midnight Thursday Eastern Standard Time. Please share the hop badge below to help promote the hop.

Hearth & Soul Hop

Please remember to leave a comment after linking so I can be sure to visit your post. And while you are here, please subscribe to my weekly email newsletter in the grey box at the bottom of this post (below the linky, where it says ‘Sign up and Receive Free Email Updates’). 

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Article by April Harris

April has written 1291 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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  1. Sharing our latest healthy muffin deliciousness — blueberry banana oatmeal muffins. Super moist and low in sugar (we add only 1/4 cup). Thanks for hosting, April! Blessings to you, ~Lisa

  2. Thank you for the party! I missed the dark chocolate raspberry truffles last week. For shame!

  3. Hi April! This week I am sharing my recipe for Gluten Free Banana Cake. You also can make this cake with “regular” flour if you don’t have an issue with gluten.
    There is only 1/2 cup of coconut palm sugar in the whole cake, so it is really healthy.
    Thanks for hosting!

  4. Thanks so much for featuring my recipe April and for hosting again this week.

    Anne xx

  5. Hi April,
    Feels like I haven’t chatted with you in a long time. Hope all is well. I brought by some really fun recipes I hope you enjoy. Thanks for the party.

  6. Good Morning April,
    Thank you so much for featuring my Fresh Strawberry Pie, we can’t seem to get enough of that pie. I have brought some Fresh Collard Greens from the garden for today’s party. Hope you are having a wonderful day and thanks for hosting!
    Miz Helen

  7. Thanks so much for hosting a great party. I’ve shared a sugar-free salad dressing for my fresh spinach salad with strawberries and oranges.

    Have a great week,

  8. Thanks so much for featuring my Mango Cobbler!

  9. thank you April!!

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