Getting Ready for Thanksgiving with Hearth and Soul

The Hearth and Soul Hop Link Party
Welcome to the Hearth and Soul Link Party where we are getting ready for Thanksgiving! Although I celebrated Canadian Thanksgiving in October, I’m looking forward to celebrating US Thanksgiving with American friends in a couple week’s time. I have a lot to be thankful for so it’s lovely to have two occasions to celebrate! This week I’m featuring posts that will inspire you and help with getting ready for Thanksgiving.

Here at Hearth and Soul we love recipes for food from the hearth to feed your soul, but we also welcome all family friendly posts, whether they be about home, family, travel, self improvement, crafts or DIY.

The party is on from now until Saturday evening, both old and new posts are welcome, and you can share up to 3 posts every week. There are no  strict rules, but we would love it if you would follow your hosts and/or link back in your post. But first, here’s a bit of what’s been happening here on AprilJHarris.com.

Autumn is in full swing here in the UK and we are enjoying the bounty of the season.

Crock Pot Apple and Pear Sauce - Fall Ideas at Hearth and Soul

I’m making lots of Crock Pot Apple and Pear Sauce – once you try making apple sauce like this you’ll never want to make it on the stovetop again! This apple and pear sauce is perfect for eating just as it is, but I also use it in lots of recipes.

Apple Pear and Pecan Streusel Muffins on AprilJHarris.com

One of our favourites is these healthier, tastier Apple Pear and Pecan Streusel Muffins, perfect for breakfast, lunch boxes, afternoon tea and snacks.

If the shorter days are a bit too much for you at the moment, and you crave some time away, join me on an armchair visit to my favourite Venice hotel.
Hotel Danieli - The Place to Stay in Venice for luxury, history and comfort

I always feel like a princess when I stay at The Hotel Danieli!

Getting Ready for Thanksgiving Features

Thank you to everyone who visited and shared last week. My featured posts this week are all about getting ready for Thanksgiving:-

Getting Ready for Thanksgiving at The Hearth and Soul Link Party

(from left to right, clockwise)

Pumpkin Banana Bread with Honey Glaze from The Kitchen is My Playground

DIY Give Thanks Pumpkin Centerpiece from The Organized Dream

Best Ever Pumpkin Pie (Gluten & Dairy Free, Crustless) from Gluten Free Easily

Candied Butternut with Pecans and Cranberries from Gluten-Free A-Z

Okay on with the link party! Please follow your hosts:

April of AprilJHarris.com 
Facebook / Twitter /Pinterest / Instagram / Google +.

Swathi of Zesty South Indian Kitchen
Facebook / Twitter / Pinterest / Instagram / Google+.

And don’t miss the Hearth and Soul Link Party Facebook page where we feature lots of your posts.

By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. We may also email you occasionally regarding Hearth and Soul.

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Article by April Harris

April has written 1217 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Hi April,
    I love this time of the year and Thanksgiving Feast is sure a highlight with foodies. Hope you are enjoying your week and thanks so much for the party!
    Miz Helen

  2. April,
    It looks like we are all gearing up for Thanksgiving!
    I was excited to see my candied butternut squash recipe featured this week! Thanks so much for the feature and thanks so much for hosting. This is one of my favorite blog carnivals!

  3. Thanks so very much for featuring my pumpkin pie, April! This week I’ve shared a mix of recipes–seafood chowder (surprises us anew at how good it is each time I make it), kid-friendly (or not) velvety pumpkin spice latte, and my much loved crustless coconut pie. So looking forward to Thanksgiving!

    Thanks for hosting, April! Hope you have a wonderful November week. 🙂
    Shirley

  4. Thanks so much for hosting, April! Have a blessed day!

  5. Thank you for the link up. I’m getting ready for Thanksgiving too.

  6. Gosh, it’s been so long since I’ve been April. I’ve been so busy. Happy to back linking up this week.

    Anne xx

  7. Hi April! Thanksgiving is my favorite holiday of the year and I am so excited to see so many goodies being posted here! This week, I am sharing our younger daughter’s favorite Thanksgiving dessert which I make every year…Holiday Pumpkin Cheesecake. As always, many thanks to you and Swathi for hosting the Hearth and Soul Hop as well as for all your kind and generous support!

    • I always enjoy Thanksgiving too, Linda. I’m lucky to celebrate it twice most years 😉 Your Holiday Pumpkin Cheesecake is wonderful. I’m so glad you shared it with us. Thank you for your support as well!

  8. April, whether you’re cooking a turkey two weeks or 6 1/2 weeks from today, you can get ahead of the game with my post I linked today! Thank you so much for hosting.

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