The Hearth and Soul Hop 23 June Edition

The Hearth and Soul Blog Hop
A warm welcome to The Hearth and Soul Hop, the blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real, local and sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.

I’m loving being back in the kitchen and working on some new recipes! Last week I shared a collection of Slice and Bake Cookie Recipes as well as a post discussing how important it is to Be Kind to Yourself. I also attended the BritMums Live Conference in London. I met some lovely people and it was wonderful to meet some of the bloggers I knew online in real life. I learned a lot and have come back feeling really inspired!

Today I’m featuring two posts from last week’s hop.

The Hearth and Soul Blog Hop

Vicky from Gluten Free SCD and Veggie shared a delicious Gluten Free Rhubarb Crumble suitable for SCD diets. The crumble topping is dairy free and vegan too!

The Hearth and Soul Blog Hop

Laureen from Fox in the Kitchen shared a wonderful post about God’s Little Acre Farm. Don’t miss reading about a wonderful charitable initiative that is making a real difference in the lives of those who do not have enough to eat in parts of British Columbia. There are plans to expand to other areas as well.

On with the Hearth and Soul Hop! 

Please link a post that closely fits The Hearth and Soul Mission

Please include a link back to one of the host sites through worded link or a badge.

Please link directly to your post, not to your home page. 

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.

If you have any questions please email me at april@21stcenturyhousewife.com

The hop hosts are:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

We would love it if you would please share the Hearth and Soul Hop badge to help promote the hop.

Hearth & Soul Hop

Stay in the know! There are some exciting new developments coming up in the next little while here on The 21st Century Housewife. Sign up for my weekly email and you’ll be among the first to hear the news!

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Article by April Harris

April has written 1250 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Hi April,
    I am sharing my fresh Blackberry Cobbler today, the berries are so good this year and my Granddaughters Jar Smoothie. Hope you are having a fun week and thanks so much for the party.
    Miz Helen

    • Hi Miz Helen,
      I love blackberries so I’ll look forward to reading your recipe and I’m so glad you are sharing your Granddaughter’s recipe too! Hope your week is going well too 🙂

  2. Great party once again. Thanks for hosting!

  3. Thanks so much for hosting April, have a great week! 🙂

  4. Thank you so much April for another party 🙂

  5. Thanks for hosting, April! I love crumbles – so easy to make any time of the year. Plus, I can justify having it for breakfast. 🙂

  6. G’day and thank you for hosting this great party!
    Sharing the love today!
    Cheers! Joanne

  7. Great to have you back in the kitchen,, love your recipes. But what lovely trips you have been on lately. Thanks for the party.

  8. Hi April, I just discovered your party today and I look forward to joining more of them. Thanks!
    Julie

  9. Thanks for hosting, April! I’m sharing a couple of things from the farmers market, along with a recipe for using organic sorghum syrup and beet greens 🙂

  10. What a fab party! 🙂 Thank you so much for inviting me! I’ll be adding your link to my party list!

  11. Hi April

    Thank you so much for sharing my Rhubarb Crumble, I really appreciate it. This week I’ve shared a recipe from the archives which I think deserves a second mention here now that peaches are beginning to come into the shops – my peach pudding cake recipe!

    Have a lovely week!

    Vicky

  12. Hi, April. I brought gumbo! So many delicious links this week.

  13. Thanks for hosting! 🙂
    I’ve shared another ice cream recipe (I don’t have a problem; I could stop any time I wanted to!) This one is mint chip ice cream made with fresh mint. Delicious! And an excellent way to use up any mint that might be threatening to take over your yard. 😉

Trackbacks

  1. […] You can also find this recipe at the following linky parties:  The Gathering Spot, Hearth and Soul Hop, Titus2Tuesday, Tuesday Garden Party, and  Homemaking […]

  2. […] This post was shared with the Backyard Farming Connection, Allergy Free Alaska, Tuesdays with a Twist, and Hearth & Soul. […]

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