Hearth and Soul Hop August 4

The Hearth and Soul Blog Hop
Welcome to the Hearth and Soul Hop! We are the blog hop for family and comfort food recipes, healthy, sustainable living posts, gardening, family, kids, crafts, homemaking and DIY. Encouraging and inspiring posts are welcome too.

I’m sorry I haven’t been posting more regularly recently. The truth is, my web developers and I are working on something really cool. In fact, if you are a subscriber you will have an email in your inbox right now with the exciting news! I’ll be sharing more here on The 21st Century Housewife very soon.

If you’d like to subscribe and hear the latest news before anyone else, you can do so in the box below the linky where it says “Sign up and receive free email updates”.

I’ve just returned from Bermuda this morning and I’m working hard on some great new posts that I can’t wait to share with you all. There will be lots more family, travel, food and style coming in the very near future!

It’s always hard to choose from amongst all the lovely posts you all share but here are three of the posts that caught my eye from last week’s hop.

The Hearth and Soul Blog Hop
Nicole of PicNic shared her homemade Seafood Chowder that looks and sounds much more delicious than any restaurant version I have ever tasted.

The Hearth and Soul Blog Hop
Maria of The Good Life shared some easy and Inexpensive Food Photography Tips to help you make your recipe posts even more beautiful.

The Hearth and Soul Blog Hop

And Patty of Cooking on a Budget shared a shortcut to dessert heaven with an Easy Peach Pie with Streusel Topping.

Okay, on with the Hearth and Soul Hop!

Please include a link back to one of the host sites through worded link or a badge and/or follow us on social media. You can also subscribe to my weekly newsletter by signing up in the box below the comments.

Please link directly to your post, not to your home page. 

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media.

If you have any questions please email me at april@21stcenturyhousewife.com

The hop hosts are:

Swathi of Zesty South Indian Kitchen. 
You can find Swathi on Facebook, TwitterPinterest, and Google +

and me, April of The 21st Century Housewife.
 You can find me on FacebookTwitterPinterest and Google + too!

We would love it if you would please share the Hearth and Soul Hop badge to help promote the hop. Thank you so much to everyone who does. Swathi and I really do appreciate it!

Hearth & Soul Hop

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. Thanks for the party! It is always a pleasure.

  2. Hi April,
    Hope you are having a great week and thanks so much for the party!
    Miz Helen

  3. Diane Balch says:

    Can’t wait to see your posts about Bermuda sounds like a fab trip.

  4. Thank you so very much for featuring one of my recipes! I am thrilled.

  5. Hi April!
    Thanks for the great hop! Yours is one of the best!

  6. Thanks for hosting! I’m sharing ACD-friendly Chocolate-covered Cherry Macaroons. It’s the best of both worlds—raw macaroons and chocolate covered cherries!

  7. G’day Thanks April for hosting this great party!
    Sharing the love today!
    Cheers! Joanne

  8. Thank you so much for featuring my Seafood Chowder recipe, April! I am delighted that you liked it 🙂


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