Hearth and Soul Hop Featuring Seafood

The Hearth and Soul Blog Hop
Welcome to The Hearth and Soul Hop, a blog hop for recipes using healthy ingredients, family and comfort food recipes, articles about healthy living, real, local and sustainable food, foraging, herbal remedies, organics and gardening. As much as possible, recipes should be homemade from scratch.

Before I get on with this week’s features, I have an announcement – The winner of the Homestead Cooking with Carol – Bountiful Make-Ahead Meals Ebook Giveaway is Darlene Roundebush. I’ve been trying to contact Darlene since last week but as there is no email address associated with her comment it is proving difficult. Please can you get in touch with me as soon as possible, Darlene? If I haven’t heard from you by Friday I will have to choose another winner.

My husband and I arrived home from California last Wednesday and since then I’ve been unpacking and catching up with the washing. As we were away much of the weekend, it’s proved a bit difficult but I’m getting there! On the blog I’ve been sharing Spring Cleaning Tips for Around the Home and a deliciously Light Chicken Tetrazzini recipe.

This week I’m featuring some tasty seafood recipes from last week’s hop.

Coconut Cod with Pineapple SalsaCoconut Cod with Pineapple Salsa
Erica’s Recipes

Orange Glazed Salmon by YesterfoodSweet and Spicy Orange Glazed Salmon

Fish AlmondineFish with an Almond, Garlic and Lemon Topping
(Gluten, Dairy and Grain Free)
Tessa the Domestic Diva

Paleo Sticky ShrimpPaleo Sticky Shrimp
Worth Cooking

And now for The Hearth and Soul Hop!
Please link a post that closely fits The Hearth and Soul Mission

Please include a link back to one of the host sites through worded link or a badge.

Please link directly to your post, not to your home page. 

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media. Every post is pinned by at least one of the Hearth and Soul hop hosts.

If you have any questions please email me at april@21stcenturyhousewife.com

The hop hosts are:

Alea of Premeditated Leftovers

Swathi of Zesty South Indian Kitchen

and me, April of The 21st Century Housewife.

We would love it if you would please share the Hearth and Soul Hop badge to help promote the hop.

Hearth & Soul Hop

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Article by April Harris

April has written 1291 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. Thank you April for another party 🙂
    Have a terrific week!

  2. Thank you for including my Orange Glazed Salmon in your features, April! Hope you have a wonderful week! 🙂

  3. Thank you for the party, April. Laundry after vacation is always a downer. But I’m glad you had a great time!

  4. Hi April,
    All the fish looks really good, I posted some Salmon today, but brought my Cabbage to the party today. Hope you are having a great week and thanks so much for the party!
    Miz Helen

  5. Thanks for the party April and have a great week! 🙂

  6. You have been doing some wonderful traveling. Enjoying nesting back home. Thanks for the party.

  7. Thanks for hosting the party! It’s great to see what’s going on with everyone as spring is finally peeking in. 🙂

  8. Thanks for hosting! March may be almost over… but it doesn’t look like the cold is going to let up anytime soon! Luckily, this makes it perfect weather for a good Irish Stew! And I’m sharing Brussels Sprout Stew — or How to Tackle March like and Irishwoman — this week! 🙂

  9. Thanks for hosting April!

  10. Thank you for hosting April, Have an Amazing Week!!!

  11. I love fish and those recipes sound good. I hope all was well when you arrived home. Sometimes you can find surprises. Thank you for hosting!

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