The Hearth and Soul Hop July 21

The Hearth and Soul Blog Hop
Welcome to the Hearth and Soul Hop! We are the blog hop for family and comfort food recipes, healthy, sustainable living, gardening, family, kids, crafts, homemaking and DIY. Encouraging and inspiring posts are welcome too.

It’s been a busy summer here with lots of visiting and entertaining. Last week I shared a wonderful Baked Lemon Cheesecake that my husband pronounced “the best cheesecake I’ve ever eaten”. It was really easy to make too! I was definitely in a baking mood over the weekend, making a family recipe for Bran Muffins for breakfast and my Raspberry Almond Tart for dessert Sunday night. (I’ll be sharing the Raspberry Almond Tart again soon!)

My husband and I are getting ready for our first vacation on our own in over 15 years – it’s the first trip we’ve taken in ages where one of us isn’t at a conference or working. Plus we are headed to a place that has been on my bucket list since I was a little girl…Bermuda! I can’t wait to share it with you! If you have been to Bermuda and have any tips or must-visit places please do let me know in the comments.

This week I’m featuring two delightful recipes made with cherries:

The Hearth and Soul Hop

Photo by Living The Gourmet

Cherry Vodka Bundt Cake by Living The Gourmet

and

Cherry Vanilla Rose Italian Cream Soda by Sumptuous Spoonfuls

On with the Hearth and Soul Hop! 

Please include a link back to one of the host sites through worded link or a badge and/or follow us on social media.

Please link directly to your post, not to your home page. 

By linking to the hop you are giving permission to feature your properly credited posts and photographs here on The 21st Century Housewife as well as on social media.

If you have any questions please email me at april@21stcenturyhousewife.com

The hop hosts are:

Swathi of Zesty South Indian Kitchen. 
You can find Swathi on Facebook,TwitterPinterest, and Google +

and me, April of The 21st Century Housewife.
You can find me on Facebook,TwitterPinterest and Google + too!

We would love it if you would please share the Hearth and Soul Hop badge to help promote the hop.

Hearth & Soul Hop

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Article by April Harris

April has written 1272 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Hi April,
    I just love summer with all the fabulous fresh foods. I am sharing my Fresh Peach Pie and a Lite Summer Salad today for the party. Hope you enjoy your trip to Bermuda it’s a great place to relax!
    Thanks for a great party!
    Miz Helen

  2. Thanks for the party. I appreciate the opportunity to share and meet new friends too!
    Blessings,
    Shari

  3. Thank you for hosting, April. I hope you have a wonderful vacation…and safe travels!

  4. Thanks for hosting, April! Enjoy your trip! I’ve never traveled outside the U.S.

  5. Thank you so much for hosting April and have a great day! 🙂

  6. Diane Balch says:

    Oh have fun in Bermunda. I have never been there and I have always been curious about it too. Thank you again for another lovely party.

  7. Thanks for hosting a great party.

    Joanne

Trackbacks

  1. […] Shared at: Fight Back Friday, Hearth & Soul Hop […]

  2. […] recipe was shared at Gluten Free Friday, Treasure Box Tuesday, Hearth & Soul Bloghop and From the Farm […]

  3. […] recipe was shared at Treasure Box Tuesday, Tasty Tuesdays, Hearth & Soul Bloghop and The Gathering […]

  4. […] recipe was shared at Tasty Tuesdays, Wonderfully Creative Wednesdays, Hearth & Soul Bloghop and The Gathering […]

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