Welcome to the Leap Day edition of the Hearth and Soul Hop! We welcome all family-friendly posts as well as, of course, food from the hearth to feed your soul.
I’m in California with my husband at the moment (he is working, I’m enjoying the sunshine and catching up with friends). Our son is arriving later in the week to join my husband and I as we celebrate our 25th wedding anniversary and my husband’s birthday on 9th March. We are also planning a black tie dinner after we get home so it’s a very busy and exciting time for us.
Last week I shared a review of Prep-Ahead Meals From Scratch, a wonderful new book by former Hearth and Soul co-host Alea Milham of Premeditated Leftovers.
Find out more in my review – Prep-Ahead Meals From Scratch could revolutionize the way you feed your family!
I also shared a classic dessert.
My Easy Bread and Butter Pudding is a deliciously versatile recipe that helps you to love your leftovers whilst serving comfort food your family will love!
Today I’m featuring:
10 Cool Science Experiments for Toddlers from Parental Journey
Shredded Wheat Molasses Bread from Best of Long Island and Central Florida
How to Catch a Leprechaun from Holly Homemaker
Best Carrot Cake from Our Sunday Cafe
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