Hearth and Soul Hop Link Party 28 March

The Hearth and Soul Hop Linky Party
Welcome to our Hearth and Soul Hop Link Party! We invite you to share all family-friendly posts as well as, of course, food from the hearth to feed your soul.

We’ve had a four day ‘Bank Holiday’ weekend here in the UK for Easter. Unfortunately the weather hasn’t been great. In fact, the winds from Storm Katie were so bad our electric gates were broken again – I’ve only just had the bill to fix them from Storm Jake earlier in March! I’m grateful that was all the damage we had, many others were not so lucky. The UK has been really battered by storms this year.

It has been lovely to have some time around home though. My husband and I even went to the movies, something we haven’t done in about three years. If you are thinking of seeing My Big Fat Greek Wedding 2, I highly recommend it! It’s laugh out loud funny and very poignant too, a real feel good film.

Mixed Fruit Pavlova
After church on Easter Sunday, we spent a lovely afternoon with family. My sister in law made Mixed Fruit Pavlova (above). It’s such a wonderful dessert!

Hot Cross Bun Pudding on AprilJHarris.com

I hope everyone had a lovely Easter. If you have slightly past their best leftover Hot Cross Buns you are wondering what to do with, I’ve got the perfect recipe for you! Hot Cross Bun Pudding (above) makes a gorgeously comforting dessert.

Thank you to everyone who visited and shared with the Hearth and Soul Hop last week. Today I’m featuring:

The Hearth and Soul Hop 28 March on AprilJHarris.com

I loved this 5 Minute Small Batch Toasted Quinoa Flour from The Kitchen Chopper.

Discover the more about tasty syrup for your waffles and pancakes in March is Sugaring Time from Nancy On The Home Front.

Be inspired by this Mother’s Day Menu from Hadia’s Lebanese Cuisine. Mother’s Day isn’t far away in North America, and even if it has already happened where you live, Hadia has put together a lovely menu for entertaining on just about any occasion.

Okay, on with the Hearth and Soul Hop Link Party, our friendly, no-rules link party. Please share your post(s) below. 

There’s no obligation but we’d love a link back in your post or for you to share our Hearth and Soul Hop badge (code is in the sidebar).

Please visit the other links and also follow your hosts! 

April Blog / Facebook / Twitter /Pinterest / Instagram / Google +.

Swathi Blog / Facebook / Twitter / Pinterest / Instagram / Google+.

By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. If you have any questions please contact me at april@apriljharris.com.

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Article by April Harris

April has written 1218 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. April,
    thanks so much for mentioning my post on Sugaring Season in Vermont, we do love our pure maple syrup! My husband always says it a perfect excuse for eating waffles!
    Thanks for hosting too!
    – Nancy ( Nancy On The Home Front )

  2. I hate when there’s bad weather on days off.

  3. Hi April,
    Looks like you and your family had a fantastic Easter. Your Sister In Law’s Mixed Fruit Pavlova looks amazing, just beautiful. Have a wonderful week and thanks so much for the party!
    Miz Helen

  4. Wow, that Mixed Fruit Pavlova looks amazing! And Hot Cross Bun Bread Pudding is an awesome idea! I want to visit the maple syrup spots one day!

    Happy Easter week!
    Shirley

  5. Oh my! It sounds like you’ve had some bad storms this month! And to have your gates broken twice!

    I’ve been thinking about seeing My Big Fat Greek Wedding 2 and your comments just sealed the deal for me!

    And that pavlova recipe? It looks absolutely divine. And sounds so easy. I think that even I could make it! I’ve pinned it. I think I might make it this coming weekend!

  6. Thank you so much, April, for featuring my mother’s day menu.Thank you too for hosting. The pavlova looks wonderful. Have a great week ahead.

  7. April, thanks for the party! Have a wonderful week!

  8. Hello gorgeous! Thank you for hosting such an amazing party! Please stop by our party that goes until Friday! We pin and tweet each and every masterpiece. Happy Monday! Lou Lou Girls

  9. Doesn’t get better looking than that mixed fruit paviova..Thanks for recommending the movie.I love a good laugh out loud movie and I really enjoyed the first one.

  10. Thanks for hosting the party!

  11. Storms sound scary, but I’m glad you are getting to relax. We had a nice Easter visiting my mother. I will take your recommendation on the movie, I loved the original and I have never looked at a bundt cake in quite the same way since seeing it.

    • Thankfully the storms seem to have let up now, Diane, and we even got our gates fixed (again!). I’m so glad you had a lovely Easter. I agree, bundt cake never looked the same to me either. Watch for the nod to that in the film, it’s very subtle, but there are bundt cakes 😉

  12. Thanks for the link-up April.

  13. April, thank you so much for featuring my Quinoa Flour recipe. That is so sweet of you. I put a link back on the recipe for this party. Just linked up for this week. A little late, but I snuck it in! 🙂

  14. April, thanks for hosting AND thanks for sharing your opinion of MBFGW2, which I’m planning to see soon.

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  1. […] This post is linked to Hearth and Soul Blog Hop. […]

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  5. […] up to this week’s edition of all the linkups where I posted the challenge, starting with the Hearth and Soul Hop.  Click through for some new […]

  6. […] with: Meatless Monday, Meatless Monday with Deborah, Hearth and Soul, The Alder […]

  7. […] minute “Small Batch” Quinoa Flour is featured at “Hearth and Soul” link party! […]

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