Welcome to our Hearth and Soul Hop Link Party! We invite you to share all family-friendly posts as well as, of course, food from the hearth to feed your soul.
We’ve had a four day ‘Bank Holiday’ weekend here in the UK for Easter. Unfortunately the weather hasn’t been great. In fact, the winds from Storm Katie were so bad our electric gates were broken again – I’ve only just had the bill to fix them from Storm Jake earlier in March! I’m grateful that was all the damage we had, many others were not so lucky. The UK has been really battered by storms this year.
It has been lovely to have some time around home though. My husband and I even went to the movies, something we haven’t done in about three years. If you are thinking of seeing My Big Fat Greek Wedding 2, I highly recommend it! It’s laugh out loud funny and very poignant too, a real feel good film.
After church on Easter Sunday, we spent a lovely afternoon with family. My sister in law made Mixed Fruit Pavlova (above). It’s such a wonderful dessert!
I hope everyone had a lovely Easter. If you have slightly past their best leftover Hot Cross Buns you are wondering what to do with, I’ve got the perfect recipe for you! Hot Cross Bun Pudding (above) makes a gorgeously comforting dessert.
Thank you to everyone who visited and shared with the Hearth and Soul Hop last week. Today I’m featuring:
I loved this 5 Minute Small Batch Toasted Quinoa Flour from The Kitchen Chopper.
Discover the more about tasty syrup for your waffles and pancakes in March is Sugaring Time from Nancy On The Home Front.
Be inspired by this Mother’s Day Menu from Hadia’s Lebanese Cuisine. Mother’s Day isn’t far away in North America, and even if it has already happened where you live, Hadia has put together a lovely menu for entertaining on just about any occasion.
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