Hearth and Soul Hop Link Party February 22

The Hearth and Soul Hop Linky Party
Welcome to the Hearth and Soul Hop Link Party for the week of February 22! We welcome all family-friendly posts as well as, of course, food from the hearth to feed your soul.

I’m in hyper-drive this week, getting ready for a trip as well as for some renovations my friend Shirley from Works for You is project managing for us while we are away. This is what my kitchen looks like now (on a very good day when it’s just been cleaned and I haven’t yet been allowed back in!).

The Hearth and Soul Blog Hop February 22

We are having our kitchen floor re-tiled with warmer, creamier coloured tiles and I’m really excited about it. We are also doing a few other little refurbishments. Unfortunately all the furniture, bits and pieces have to be taken out first so that is keeping me busy. Let’s just say that there’s usually a lot more stuff on the counters than there is in the picture! If you want to have a bit more of a peak at the heart of my home, please click here. I’ll be sharing more pictures when the work is finished!

Easy Low Cost Decorating Ideas for Spring
I’m in a decorating mood at the moment, and it reminded me of a post I shared a while ago with some great tips for Easy, Low Cost Decorating Ideas for Spring. It doesn’t always take a lot of time or money to give a room a bit of a lift.

Blueberry Chia Muffins with Lemon & Ginger

My Banana and Chia Seed Muffins are one of the most popular recipes on the blog just now, so I thought I’d share a link to another of my favourite muffin recipes featuring these tiny protein powerhouses – Blueberry Chia Muffins with Lemon and Ginger.

The Hearth and Soul Hop February 22
And whether you are an armchair traveller or are planning a trip to London, you may be surprised by just how much there is to See and Do at Buckingham Palace.

Today I’m featuring:

Hearth and Soul Hop Features February 22 on AprilJHarris.com

Almond and Coconut Sheet Cake Filled with Jam from Hadia’s Lebanese Kitchen

Eggplant Pizza from Julie’s Lifestyle

We All Need Someone from Breathing Authenticity

Waffled Torta Ham Sandwich via Homemade Food Junkie

Thank you so much to everyone who visited and shared last week!

Okay, let’s get started with the Hearth and Soul Hop Linky Party, our fun, friendly, no-rules linky. Please share your post(s) below. 

I would be really grateful if you could include a link back in your post or share our Hearth and Soul Hop badge (code is in the sidebar).

Please do follow me on FacebookTwitterPinterestInstagram and Google +. Let me know if you follow so I can follow back!

You can follow my co-host Swathi of Zesty South Indian Kitchen on FacebookTwitterPinterestInstagram and Google+.

By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. If you have any questions please contact me at april@apriljharris.com.

Wishing you a wonderful week!

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Article by April Harris

April has written 1202 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Sounds exciting – having your kitchen re-tiled 🙂 Anything to do with re-doing a kitchen is exciting to me 🙂

    Thank you for hosting this party April !

  2. I always love seeing kitchen remodels, but have no desire at all to do one myself! LOL I love getting peeks inside others’ homes. Thanks for sharing yours, April! Finished or not. 😉 Oh, and I loved the “on a very good day” part!

    This week I linked up a great Thai Green Salad with Spicy Almond Butter Dressing that can be made with or without shrimp. It’s terrific either way. Plus, I shared my gluten-free Red Lobster knockoff Garlic Cheese Biscuits. One reader even turned the recipe into a pizza crust.

    Off to read about Buckingham Palace! I especially love your travel posts, April!
    Shirley

    • Thank you so much, Shirley! I’m so grateful I can go off and leave all the hard work to my friend (also named Shirley) who is project managing for me 🙂 Your recipes sound so good – love the idea of an almond butter dressing and I have such a weakness for Red Lobster biscuits. We don’t have Red Lobster here in the UK so I’m eager to see your recipe. Thank you so much for the compliment about my travel posts, Shirley. I love writing them too 🙂

  3. I am so glad to be featured this week, April. Thank you too for hosting. Love your kitchen, April and good luck with your new flooring project.

  4. Hi April,
    How exciting to have a kitchen re-model, it is so much fun! Hope you have a great week and thanks so much for the party!
    Miz Helen

    • Hi Miz Helen, I agree and I’m so lucky to have a friend managing the project for me so I’m missing out on a lot of the hard work! Hope you have a great week too 🙂

  5. How fun to be doing some remodeling! I think it looks great now, but I’m anxious to see the after pictures. Thank you again for featuring my post! I do appreciate it very much.
    Enjoy your trip!

  6. I love the pictures of your kitchen and your house!! I can’t wait to see what your new tiles look like. My husband did some remodeling of my kitchen a couple of years ago and I sure like it.

    Good luck with your changes!

  7. It is so nice to freshen up a room. I was just told by my daughter that our living room needs some work.. must ponder. Thanks for another great party.

  8. Hello beautiful! Thank you for hosting such an fabulous party! I would to see you at our party that goes until Friday at 7 pm. We Pin and tweet everything! Lou Lou Girls

  9. Ooooh April, I love seeing kitchen updates and the changes you will be making sound lovely! For this week’s Heath and Soul Hop I am sharing two great comfort food dishes, Moroccan Stuffed Peppers and Crockpot Chicken Cacciatore. Thank you for hosting such a great party and wishing you safe travels!

  10. Nice click of Buckingham Palace, I have seen it, even the parade of change of guards when I was there in 2002.
    Thanks for hosting dear.

Trackbacks

  1. […] WordPress Recipe Plugin by EasyRecipe 3.3.3070 This recipe is linked to Hearth and Soul Blog Hop. […]

  2. […] Notes Adapted from allrecipes.comReader Mary makes these biscuits dairy free and soy-free as well, due to intolerances in her family. (Soy is not present in my original recipe, but it is often contained in dairy-free products.) She states that she uses Earth’s Balance soy-free, dairy-free margarine and cheddar-style Daiya cheese. She's used both rice milk and coconut milk with good success. The following are some general notes on the ways I've made these biscuits. The original directions called for brushing the butter and garlic mix on the biscuits, but that’s a bit of a pain to me and I don’t want anything else to wash. Spooning the butter-garlic mixture over the hot biscuits worked just fine. Actually, next time I will probably just skip that step and add some minced garlic right to the biscuit mixture. The biscuits are plenty buttery on their own. Another reader uses this recipe to make two very thin 12-inch pizza crusts. She uses half Parmesan, half cheddar in her recipe. She bakes the crust until it’s done before adding her pizza toppings. WordPress Recipe Plugin by EasyRecipe 3.3.3070 This post is linked to Hearth and Soul Blog Hop. […]

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