Hearth and Soul Hop New Year Edition

The Hearth and Soul Hop Link Party
Happy New Year! Welcome to the first edition of The Hearth and Soul Hop for 2016. We are a ‘no rules’ link party and welcome any family friendly posts as well as, of course, food from the hearth to feed your soul.

I hope everyone had a lovely Christmas and holiday season. My husband and I had a wonderful time with family and friends as well as chilling out at home. Our son is manages a photography store so he spent a lot of time at work but he did manage to participate in some of the festivities!

Maple Fudge on AprilJHarris.com

Over the holidays I shared a recipe for delicious homemade Maple Fudge. It’s a great holiday recipe, but frankly it’s so good I’ll be making it all year round!

Making Effective New Year's Resolutions on AprilJHarris.com
Have you made your New Year’s Resolutions yet? This post has hints and tips to help you make New Year’s Resolutions that really work.

Thank you so much to everyone who shared posts at the last Hearth and Soul Hop. Today I’m featuring:

Hearth and Soul Features on AprilJHarris.com

Homemade Soy Candles from To Simply Inspire

Gluten Free Christmas Cookies from Herbs, Spices and Tradition
(these would be delicious all year round too!)

Vanilla Coconut Cherry Chocolate Chip Granola from Simple Living and Eating

It’s easy to join in – just share your post(s) below. All family friendly posts are welcome!

It’s not obligatory but I would be grateful if you could include a link back in your post or share our Hearth and Soul Hop badge (code is in the sidebar).

You can follow me on FacebookTwitterPinterestInstagram and Google +.

You can follow my co-host Swathi of Zesty South Indian Kitchen on FacebookTwitterPinterestInstagram and Google+.

By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as in my newsletter and on social media. If you have any questions please contact me at april@apriljharris.com.

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Article by April Harris

April has written 1291 great articles for us.

April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.

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  1. Happy New Year! For this week’s Hearth and Soul Hop I’m bringing Meal Planning Maven’s 10 Best Recipes for 2015 plus a holiday “pudge-busting” favorite, Citrus-Poached Salmon. Thank you for hosting such a wonderful party!

  2. Thanks for featuring my recipe of gluten free cookies. Wishing you and your family a happy,healthy and blessed new year.

  3. Thank you for the party April 🙂
    I wish you the best year ever!

  4. Happy New Year!!

  5. Happy New Year! Thanks for the party and for that delicious looking Maple Fudge. Food blogging makes it really hard to make diet your new year’s resolution 🙂 Best wishes!

  6. Thanks for hosting, April! Happy New Year!

  7. Hello beautiful! Thank you for the amazing party! Please take a moment to stop by our party that goes until Friday @ 7. We pin and tweet everything! Happy New Year! Lou Lou Girls

  8. Thanks for the all the awesome parties in 2015 and the very best to you in 2016!
    Happy New Year!
    Miz Helen

  9. Thanks for hosting the party!

  10. Happy New Year to you, dear April! I love the theme of your party! I’m hosting a special New Year’s Party for goals, resolutions and One Words – I wanted to invite you to share your resolutions article (as well as your personal posts) as I thought it was fab! 🙂

  11. tigerfish says:

    Happy New Year to you and your family!

    Thanks for a good year of 2015 in Hearth and Soul. Hope 2016 is even better! 🙂


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