The Hearth and Soul Hop October 13

The Hearth and Soul Hop
Welcome to The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are very welcome too.

My family and I have been celebrating Canadian Thanksgiving with friends this weekend. If you have been celebrating too, I wish you a very Happy Thanksgiving!

I’ve also been celebrating my 12th Blogging Anniversary here on AprilJHarris.com with the first of several guest posts from some of my blogging friends. Try Joanne of Wine Lady Cooks delicious make ahead, freezable Pumpkin Mini Cakes or Dan from Platter Talk’s Texas-Style Chili with Hominy. You will be glad you did! Watch this space for more guest posts, a giveaway and lots more to celebrate!

Today I’m featuring three posts from last week’s hop.

The Hearth and Soul Blog Hop

Thinking about holiday baking? Annamaria of Bakewell Junction is getting a head start with this delicious recipe for Grandma’s Biscotti

The Hearth and Soul Hop
Ellen from Confessions of an Overworked Mom showed us a fun, practical craft in How to Make a Halloween Treat Bag

The Hearth and Soul Hop

and Joanne of What’s On The List shared a gorgeous Romantic Eggplant Stuffed Cannelloni recipe perfect for date night.

Thank you so much to everyone who shared posts last week. On with The Hearth and Soul Hop!

The Hearth and Soul Hop is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.

Please include a link back to one of the hop hosts through worded link or a badge (code is in the sidebar) and/or follow us on social media.

You can find me on FacebookTwitterPinterest and Google+. Or subscribe to my weekly newsletter in the box below the linky.  

Swathi is also on FacebookTwitterPinterest and Google+.

Guidelines –

*Please share up to three posts*.

Please link directly to your post – not to your home page.

By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on AprilJHarris.com as well as on social media.

If you have any questions please contact me at april@apriljharris.com.

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Article by April Harris

April has written 1259 great articles for us.
April is a food, lifestyle and travel writer who lives in Berkshire, England. She shares inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel and the finer things in life at her blog, AprilJHarris.com.
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Comments

  1. Thank you for the party April 🙂

  2. Thanks for hosting, April !

  3. Oh, I love biscotti! That looks like a great teacher gift for me to make this year!

    Thanks for hosting, April!

  4. I hope you had a wonderful Thanksgiving! Thanks for hosting!

  5. Hi April,
    I am sharing my Roasted Southwest Pumpkin Stew with the party this week, sure hope everyone enjoys it. Thanks so much for the party and have a lovely day!
    Miz Helen

  6. Diane Balch says:

    Happy Canadian Thanksgiving. I always love Thanksgiving. Thanks for the party.

  7. Thanks for hosting a wonderful party! Have a great week.
    Blessings,
    Shari

  8. Thanks for hosting April. Hope you have a wonderful week!

  9. Hi April

    I’m sharing a gluten free granola recipe today. Hope all is well!

    Have a lovely week!

    Vicky

  10. G’day and thanks for hosting such a great party April and in featuring my recipe!
    GREATLY appreciate and has brightened my day!
    Sharing all over the place today! Thank you!
    Cheers! Joanne

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