The Hearth and Soul Hop September 22

The Hearth and Soul Blog Hop
Welcome to The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are welcome too.

It’s British Food Fortnight in the UK, a national celebration of the harvest and the wonderful abundance we enjoy here in Britain. Last week I shared some delicious Recipes to Use Up Overripe Bananas as well as my tips for How To Look Great Over 40.

Today I’m featuring two posts from last week’s hop:-

The Hearth and Soul Hop

a delicious Peach Brandy Pound Cake with Peach Brandy Glaze from Annamaria at Bakewell Junction and

 The Hearth and Soul Hop

13 Fun Fall Crafts to Do with the Kids from Daisy at The It Mom.

On with The Hearth and Soul Hop!

The Hearth and Soul Hop is co-hosted by me, April of and Swathi of Zesty South Indian Kitchen.

Please include a link back to one of the hop hosts through worded link or a badge (code is in the sidebar) and/or follow us on social media.

You can find me on FacebookTwitterPinterest and Google+. Or subscribe to my weekly newsletter in the box below the linky.  

Swathi is also on FacebookTwitterPinterest and Google+.

Please link directly to your post – not to your home page.

By linking to the hop you are giving permission for your properly credited posts and photographs to be featured here on as well as on social media.

If you have any questions please contact me at

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Article by April Harris

April has written 1280 great articles for us.
April is a writer, recipe developer, frequent traveller and blogger sharing travel, food, and style. Based in the south of England, April is a British Canadian who is passionate about family, hearth and home, healthy living (with treats!) and the transformative power of travel.
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  1. Thanks April for the party 🙂
    We’re celebrating our new year Wed-night, so I wish you all the best 🙂

  2. We are having a great day here in Texas and sure hope you are having a great day there in England, April! Thanks for the awesome party!
    Miz Helen

  3. Thank you for hosting. Have a great week!

  4. Thanks for hosting! I’m sharing my allergy-friendly Southern gravy with a kick!

  5. We have our national braai {BBQ} day tomorrow in SA – hope the weather will hold ! Thanks for hosting, April !

  6. Thanks for hosting!!

  7. Diane Balch says:

    Hi April,
    Quite a swinging party you got this week. Lots of great recipes. Thanks.

  8. Thanks for hosting ladies and have a great week! 🙂

  9. Hello cute lady! It is always a pleasure to party with you each week. I hope you get a chance to stop by our party. We would love to have you!
    Happy Tuesday! Lou Lou Girls

  10. Ladies, so many good recipes linked up. Linkys can become addictive with all this good food.

  11. Hello! I feel like I haven’t been here in forever! I took the summer off of blog-hopping but now I’m back with an especially tasty treat: Pumpkin Spice Cider (with Whiskey.) Happy Fall and thanks for hosting! 🙂
    ~ Christine

  12. Thank you for hosting April!


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