Welcome to The Hearth and Soul Hop, the blog hop for family and comfort food recipes, healthy, sustainable living posts, gardening, family, kids, crafts and DIY. Encouraging and inspiring posts are welcome too.
It’s British Food Fortnight in the UK, a national celebration of the harvest and the wonderful abundance we enjoy here in Britain. Last week I shared some delicious Recipes to Use Up Overripe Bananas as well as my tips for How To Look Great Over 40.
Today I’m featuring two posts from last week’s hop:-
a delicious Peach Brandy Pound Cake with Peach Brandy Glaze from Annamaria at Bakewell Junction and
13 Fun Fall Crafts to Do with the Kids from Daisy at The It Mom.
On with The Hearth and Soul Hop!
The Hearth and Soul Hop is co-hosted by me, April of AprilJHarris.com and Swathi of Zesty South Indian Kitchen.
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